Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up one of these six quick dinners...whenever!

By Marge Perry & David Bonom
February 21, 2017
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STEP 1: Make a Big Batch of This!

wine braised brisket
Credit: Photography by Peter Ardito

STEP 2: Make One of These!

brisket polenta salad
Credit: Photography by Peter Ardito
piled high brisket melts
Credit: Photography by Peter Ardito
spinach baked ziti
Credit: Photography by Peter Ardito
moroccan brisket stew
Credit: Photography by Peter Ardito
beef broccoli tacos
Credit: Photography by Peter Ardito
brisket ramen with eggg
Credit: Photography by Peter Ardito

Let's Meat

Online, at least. Steer yourself to RachaelRayMag.com/morebeef for other tasty red-meat recipes.