SHORTCUT SUPPERS: Wine-Braised Brisket
Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up one of these six quick dinners...whenever!
STEP 1: Make a Big Batch of This!
Try our Wine Braised Brisket
STEP 2: Make One of These!
Try our Brisket & Polenta Salad
Try our Piled-High Brisket Melts
Try our Spinach & Beef Baked Ziti
Try our Moroccan Brisket Stew
Try our Beef & Broccoli Tacos
Try our Brisket Ramen
Online, at least. Steer yourself to RachaelRayMag.com/morebeef for other tasty red-meat recipes.