SHORTCUT SUPPERS: Wine-Braised Brisket - Rachael Ray Every Day

SHORTCUT SUPPERS: Wine-Braised Brisket

Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up one of these six quick dinners...whenever!
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STEP 1: Make a Big Batch of This!

wine braised brisket

Try our Wine Braised Brisket

STEP 2: Make One of These!

brisket polenta salad

Try our Brisket & Polenta Salad

piled high brisket melts

Try our Piled-High Brisket Melts

spinach baked ziti

Try our Spinach & Beef Baked Ziti

moroccan brisket stew

Try our Moroccan Brisket Stew

beef broccoli tacos

Try our Beef & Broccoli Tacos

brisket ramen with eggg

Try our Brisket Ramen

Let's Meat

Online, at least. Steer yourself to RachaelRayMag.com/morebeef for other tasty red-meat recipes.