Rachael Ray In Season

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Charred Cast-Iron Spiced Cabbage & Turkey with Harissa Butter

"Any harissa paste is fine here, but the added floral boost from the rose harissa is terrific." —Rach

WHAT'S COOKING THIS WEEK

Adeena Sussman's Spicy Mushroom Barley Soup

Cheesy Polenta with Sausage, Fennel & Onions

How to Make Perfect Stir-Fry in 8 Minutes

Hearty Farro Pasta with Tuscan Kale & Walnuts

holiday faves

10 Warming Dinners Perfect for November Weeknights

These Are the 9 Best Advent Calendars To Buy Now

These Make-Ahead Latkes Just Saved Your Hanukkah Party

Hearty Winter Salads to Freshen Up the Season

Survive Sick Days with These Warming Soups

the latest

6 Must-Have Gifts For The Foodie

Greek-Style Beans & Tomatoes with Orzo Pilaf

Chewy Cookie Dough Base

Spiced Pumpkin & Vegetable Soup

5 Weeknight Dinners That Start With Rotisserie Chicken

A Playbook for the Thanksgiving Rookie

dinner planner

10 Warming Dinners Perfect for November Weeknights

This Cheeseless Carrot Mac 'N' Cheese Might Convert You to Plant-Based Eating

Snow Peas and Pepper Star in this Beef Stir-Fry

New Use for Cranberries: Cranberry-Lamb Flatbreads

Turkey + Apples + Cider Gravy = Coziest Dinner Ever

Mary Giuliani's Tips To Ease Holiday Hosting Stress

Chipotle Butternut Squash with Smoky Cinnamon-Honey Butter

15 Thanksgiving Sides That Just Might Steal The Show

Leek & Za'atar Ciabatta Stuffing

Carbonara Mashed Potatoes

Rach's Sunday Dinner: Turkey Roulade & All The Sides

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real life

We Tried Jones Soda Co.'s Turkey and Gravy Soda Just in Time for Thanksgiving

Read Rach's Letter From The New Holiday Issue

The Best Wines to Pair with Thanksgiving Dinner

Boozy Bourbon Sweet Potato Pie Squares

Charred Cast-Iron Spiced Cabbage & Turkey with Harissa Butter

Turkey with Orzo Pilaf, Pine Nuts & Gremolata

Cracked Cranberry Sauce

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Rachael Ray's Green Beans & Shallots

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Porcini-Rubbed Turkey with Mushroom Gravy

Rachael Ray's Turkey Breast Roulade with Simple Gravy

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Pumpkin Shooters with Gorgonzola Grilled Cheese

Adrienne Cheatham's Holiday Gumbo

Von Diaz's Coquito (Coconut Eggnog)

Rebekah Peppler's Baked Camembert with Dates

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we tried it

Staff-Approved Canned Cocktails To Try This Weekend

Pretzel Beer Has Arrived and It's Making Us Thirsty

The Best Food Subscription Boxes, According to Our Staff

The Wonderful and Wild World of "Gastro Obscura: A Food Adventurer's Guide"

Sylvan Mishima Brackett's Soy & Marmalade Chicken Wings

Adeena Sussman's Spicy Mushroom Barley Soup

We Tried Jones Soda Co.'s Turkey and Gravy Soda Just in Time for Thanksgiving

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Molly Yeh's Cranberry-Stuffed Cupcakes

Creamy Paneer Makhani

8 Ways to Eat Like an Italian

Sour Cherry & Ricotta Crostata

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Amp Up Aperitivo Hour with Savory Prosciutto Pie

Use Dark Chocolate Brownie Mix For Cannoli Brownies

Comforting Tuscan Bread & Tomato Soup

Polenta, Honey & Rosemary Scones That Bring the Butter

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Caesar-Marinated Steaks with Blistered Tomatoes

Cheesy Polenta with Sausage, Fennel & Onions

8 Scary-Good Halloween Treats To Buy For A Friend (Or Yourself!)

Hearty Farro Pasta with Tuscan Kale & Walnuts

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Calabrian Crispy Eggplant Meatballs

Pumpkin Risotto with Ginger, Sage & Brown Butter

Portobello, Parsley & Celery Salad with Shaved Pecorino

Sausage & Greens Soup Blessed with Burrata

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The Best Pet Products to Snag This Month, According To Our Staff

Strawberry Olive Oil Loaf Cake with Basil Sugar

Drink Like an Italian with These 11 Spirits

Easy Peasy Pasta e Piselli

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Meet Pasta alla Norma's Smokier, Spicier Cousin

Pumped Up Green Puttanesca with Tuna

The Barista-Approved Guide To Upping Your Coffee Game

Meet Camp Chipinaw's "Pancake Inspirational Guru"

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Pardon Me, Would You Have Any Grey Poupon... Mustard Wine?

30-Minute 'Nduja & Rapini Bucatini

Spicy Cauliflower & Kale Spaghetti

10 Ways to Shop Like an Italian

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Newark, New Jersey Animal Lover Helps Dress Foster Pets For Success

Rosemary Polenta with Marsala Mushroom Ragu

Cacio e Pepe Lasagna Rolls

Austin, Texas Renovation Strikes the Right Balance

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Savory Italian Risotto with Amarone Wine

Ligurian Braised Chicken

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Ricotta, Pistachios & Mortadella Pizza

Fishwife's Smoked Salmon Is Our New Pantry Staple Crush

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The Limoncello John Makes For Rach's Mom

Pretzel Beer Has Arrived and It's Making Us Thirsty

2-Ingredient Al Taglio Tomato Sauce

3 Easy, Affordable Home Tweaks To Tackle This Fall

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Swordfish with Orange, Oregano & Charred Radicchio

Hunter's Dinner Chicken Cacciatore

Cookbook Crush: Everyday Entertaining

Sing A New Tune

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How to Dress Like A Nonna

Al Taglio Pizza Dough

Rach's 3 Minute Meal: Italian Chicken Salad