Get Ahead this Thanksgiving with a 4-Day Dry-Brined Turkey
The multiday dry brine (rubbing the bird with salt) gives the seasoning enough time to penetrate the meat for ultimate flavor and juiciness.
Switch Up Thanksgiving Sides with Roasted Squash with Garlic Confit
Start prepping this side the day before, then finish it off in the morning.
Thanksgiving Brown Butter & Sage Rolls You Can Make in 15 Minutes
In 15 minutes, you can turn plain store-bought rolls into these tasty beauties.
Mashed Potatoes with Lemon, Shallot & Rosemary Butter Will Be Your Favorite Thing on the Thanksgiving Table
A drizzle of tangy shallot-infused butter makes these luxurious mashed potatoes extra special.
