Frosé? That's so last summer. Try this fun blender drink instead!

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
15 mins
Yield:
Makes 12drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher or 4-cup liquid measuring cup, mix the Aperol, orange juice, and 1/2 cup water. Pour into ice cube trays. (The mixture should fill about 2 1/2 regular-size ice cube trays.) Freeze until firm, about 6 hours.

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  • Using a vegetable peeler, peel the zest from the orange (the orange part only) to make 12 long wide strips. In a blender, pulse the Aperol ice cubes once or twice until slushy. For each drink, pour 1/4 cup of the Aperol mixture into a Champagne flute or other tall glass. Top with wine. Garnish with the zest.

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