Women's Week

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Food News

Meet the Women Changing the Face of the Pizza Industry

Lidia Bastianich smiling at table with pasta
Women's Week

6 Female Chefs Share the Woman They'd Like to Cook For

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What's New

How Nicole Ponseca Is Putting Filipino Food on the Map

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Women's Week

Like a Boss: Lauren Bates of Wild Terrains

Joy Spence of Appleton Estate
Women's Week

10 Female Pioneers in the Spirits Industry

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Women's Week

Female-Owned Restaurants & Businesses in New York City

Chef Antonia Lofaso
Women's Week

Female-Owned Restaurants & Businesses in Los Angeles

Carrie Morey, owner
Women's Week

Female-Owned Restaurants & Businesses in Atlanta

Callie Speer, owner of Holy Roller in Austin, Texas
Women's Week

Female-Owned Restaurants & Businesses in Austin

Althea Grey Potter
Women's Week

Female-Owned Restaurants & Businesses in Portland

Sarah Grueneberg, chef and partner at Monteverde Pastificio in Chicago
Women's Week

Female-Owned Restaurants & Businesses in Chicago

Jamie Chan, owner of The Black Sheep in Las Vegas
Women's Week

Female-Owned Restaurants & Businesses in Las Vegas

Sophie Kallins and Katherine Berman, owners of Georgetown Cupcakes in Washington, D.C.
Women's Week

Female-Owned Restaurants & Businesses in Washington, D.C.

Helene Henderson, owner of Malibu Farm in Miami
Women's Week

Female-Owned Restaurants & Businesses in Miami

April Anderson, owner of Good Cakes and Bakes in Detroit
Women's Week

Female-Owned Restaurants & Businesses in Detroit