6 Things Rach Is Loving Right Now: Hello Mello Sweats, Wayan Restaurant, and More - Rachael Ray In Season

6 Things Rach Is Loving Right Now: Hello Mello Sweats, Wayan Restaurant, and More

Here's what's on Rach's radar this summer.
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1. Comfort Zone

illustration of hello mello weekender sweats

“I am obsessed with Hello Mello’s Weekender sweats. I was gifted the Raglan Sleeve Top ($30) and Drawstring Pants ($30) at one of my book signings recently and I absolutely love them. I would lounge around in them all day if I could!” 

2. Bowled Over

illustration of ahimsa kids dish set

“I’m a fan of anything that helps kids learn about reducing plastic from a young age. And how cute are these reusable rainbow Ahimsa ($65) dish sets for kids? They’re specially made for smaller hands and won’t dent or chip during messy mealtimes.” 

3. Snack Attack

illustration of chocolate-covered undercover quinoa

“My wardrobe stylist is crazy for these chocolate-covered Undercover Quinoa (Eight 2-oz. bags for $40) snacks. She basically told me not to buy them because they were too dangerously delicious. Now I’m addicted, too!” 

4. Mixed Bag

illustration of convalore everyday belt bag

“Belt bags are my favorite for summer when you don’t want to carry a huge purse but still need all of your essentials. The Convalore Everyday Belt Bag ($128) is small, but big on style—I love the boho-chic details like the whipstitch trim and calf-hair flap.”

5. Killer Waves

illustration of deva curls weightless waves cleanser

“My new shower obsession is DevaCurl’s Weightless Waves line. The Low-Poo Delight Mild Lather Cleanser ($24) and One Condition Delight ($24) are lightweight enough that they don’t drag down my natural bounce, but they still fight frizz.”

6. Sitting Pretty

illustration of plated food from wayan

“I’m really into Wayan right now—it’s an Indonesian place in Nolita from Cédric Vongerichten (Jean-Georges’ son). It’s a great date spot—split some sambal squid and chicken satay, and you’ll think you left Manhattan for a more exotic island.” 

This article originally appeared in our Summer 2020 issue. Get the magazine here