Rach is inviting us into her kitchen again this weekend, and today she's cooking up her first vegan meal of quarantine: "Shiistocke" ramen bowls with DIY vegan stock! Rach will be posting a cook-along video on her Instagram (@rachaelray) later today, but we're here to help you get prepped with a few guide recipes.
Below, get our favorite tofu ramen recipe, a guide to making the perfect soft-boiled eggs, and a cocktail recipe we think pairs perfectly with this cozy meal.
Tofu Ramen Soup with Spinach
This vegetarian ramen recipe is easier than you think!
Recipe: Try our Tofu Ramen Soup with Spinach
A perfectly made soft-boiled egg atop ramen is like a cherry on a sundae. Learn how to make the best jammy eggs with our tips!
Cucumber Gin & Tonic
No sake? No problem. These refreshing gin and tonics pair perfectly with your warm bowl of ramen.
Recipe: Try our Cucumber Gin & Tonic
Head to Rachael's Instagram around 3 p.m. for the how-to video!