Our girl's teaching us how to make vegan ramen on her Instagram channel today. Here are some recipes and techniques to help you get ramen-ready.

Rach is inviting us into her kitchen again this weekend, and today she's cooking up her first vegan meal of quarantine: "Shiistocke" ramen bowls with DIY vegan stock! Rach will be posting a cook-along video on her Instagram (@rachaelray) later today, but we're here to help you get prepped with a few guide recipes. 

Below, get our favorite tofu ramen recipe, a guide to making the perfect soft-boiled eggs, and a cocktail recipe we think pairs perfectly with this cozy meal. 

Tofu Ramen Soup with Spinach

tofu ramen soup with spinach

This vegetarian ramen recipe is easier than you think!

Soft-Boiled Eggs

jammy eggs with fried capers
Credit: Photography by Christopher Testani

A perfectly made soft-boiled egg atop ramen is like a cherry on a sundae. Learn how to make the best jammy eggs with our tips! 

Cucumber Gin & Tonic

Cucumber Gin & Tonic

No sake? No problem. These refreshing gin and tonics pair perfectly with your warm bowl of ramen. 

Recipe: Try our Cucumber Gin & Tonic

Head to Rachael's Instagram around 3 p.m. for the how-to video!