Make Ramen with Rach! - Rachael Ray In Season

Make Ramen with Rach!

Our girl's teaching us how to make vegan ramen on her Instagram channel today. Here are some recipes and techniques to help you get ramen-ready.
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Rach is inviting us into her kitchen again this weekend, and today she's cooking up her first vegan meal of quarantine: "Shiistocke" ramen bowls with DIY vegan stock! Rach will be posting a cook-along video on her Instagram (@rachaelray) later today, but we're here to help you get prepped with a few guide recipes. 

Below, get our favorite tofu ramen recipe, a guide to making the perfect soft-boiled eggs, and a cocktail recipe we think pairs perfectly with this cozy meal. 

Tofu Ramen Soup with Spinach

tofu ramen soup with spinach

This vegetarian ramen recipe is easier than you think!

Recipe: Try our Tofu Ramen Soup with Spinach

Soft-Boiled Eggs

jammy eggs with fried capers

A perfectly made soft-boiled egg atop ramen is like a cherry on a sundae. Learn how to make the best jammy eggs with our tips! 

Read: How to Make Perfect Soft-Boiled Eggs

Cucumber Gin & Tonic

Cucumber Gin & Tonic

No sake? No problem. These refreshing gin and tonics pair perfectly with your warm bowl of ramen. 

Recipe: Try our Cucumber Gin & Tonic

Head to Rachael's Instagram around 3 p.m. for the how-to video!