By Lauren Katz
February 15, 2016
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Have you gotten your March issue of Rachael Ray Every Day yet? We've got exclusive pizza recipes from Rachael's newest cookbook, Everyone is Italian on Sunday, and we want to celebrate! All week we'll be sharing Rachael's best pizza recipes and tips—both old and new—from making perfectly crisp dough in just one hour(!!!) to fun ways to turn pizza ingredients into a brand new meal.

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Plus, we want you to join in on the fun! If you make any pizza-related recipe this week, take a picture and tag it on Instagram with #RRPizzaWeek. We'll be regramming our faves all week long! Boun Appetito!