Go Green!

The season's first peas. Handfuls of herbs. Allll the asparagus. This spring, we're leaning into all things green.

Author:: Alexa Weibel
Publish date:: Apr 9, 2019

go green vegetables arranged on table — Photography by Johnny Miller

Garden Mojito

garden mojitos — Photography by Johnny Miller

Recipe: Try our Garden Mojito

Arctic Char with Fresh Pea Salad

arctic char fresh pea salad — Photography by Johnny Miller

Recipe: Try our Arctic Char with Fresh Pea Salad

Pistachio Pesto Pasta with Green Curry & Peas

pistachio pesto pasta green curry peas — Photography by Johnny Miller

Recipe: Try our Pistachio Pesto Pasta with Green Curry & Peas

Seared Scallops with Tarragon Gremolata & Fennel-Arugula Salad

seared scallops with tarragon gremolata fennel arugula salad — Photography by Johnny Miller

Recipe: Try our Seared Scallops with Tarragon Gremolata & Fennel-Arugula Salad

Asparagus-Celery Salad with Hard-Boiled Eggs

asparagus celery salad hard boiled eggs — Photography by Johnny Miller

Recipe: Try our Asparagus-Celery Salad with Hard-Boiled Eggs

Cucumber-Lime Granita with Vanilla Ice Cream & Tarragon

cucumber lime granita with vanilla ice cream and tarragon — Photography by Johnny Miller

Recipe: Try our Cucumber-Lime Granita with Vanilla Ice Cream & Tarragon

Steak with Cilantro, Basil, Mint & Chile Salad

steak and cilantro basil mint chile salad — Photography by Johnny Miller

Recipe: Try our Steak with Cilantro, Basil, Mint & Chile Salad