The season's first peas. Handfuls of herbs. Allll the asparagus. This spring, we're leaning into all things green.

By Alexa Weibel
April 09, 2019
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go green vegetables arranged on table
Photography by Johnny Miller
| Credit: Photography by Johnny Miller

Garden Mojito

garden mojitos
Credit: Photography by Johnny Miller

Recipe: Try our Garden Mojito

Arctic Char with Fresh Pea Salad

arctic char fresh pea salad
Credit: Photography by Johnny Miller

Pistachio Pesto Pasta with Green Curry & Peas

pistachio pesto pasta green curry peas
Credit: Photography by Johnny Miller

Seared Scallops with Tarragon Gremolata & Fennel-Arugula Salad

seared scallops with tarragon gremolata fennel arugula salad
Credit: Photography by Johnny Miller

Asparagus-Celery Salad with Hard-Boiled Eggs

asparagus celery salad hard boiled eggs
Credit: Photography by Johnny Miller

Cucumber-Lime Granita with Vanilla Ice Cream & Tarragon

cucumber lime granita with vanilla ice cream and tarragon
Credit: Photography by Johnny Miller

Steak with Cilantro, Basil, Mint & Chile Salad

steak and cilantro basil mint chile salad
Credit: Photography by Johnny Miller