Florida Georgia Line, Patti LaBelle, Zac Brown, Noelle Scaggs & Coolio Share Their Best Recipes
Some performers crush it onstage, then make beautiful music in the kitchen, too. From rapper’s delights to superstar sweets, these dishes hit all the right notes.
Zac Brown's Heavenly Creamed Corn
Zac Brown loves this creamed corn so much that he and his band members used to serve it to fans from a food truck before concerts.
Recipe: Try Zac Brown's Heavenly Cream Corn
Florida Georgia Line's FGL House Salad
Pop-country heartthrob duo Florida Georgia Line have a Nashville restaurant where you can try this super-fresh salad.
Recipe: Try Florida Georgia Line's FGL House Salad
Coolio's Fresh Pickin' Raspberry Chicken
Coolio's cookbook, Cookin' with Coolio: 5 Star Meals at a 1 Star Price, is full of easy recipes, like this fruity chicken—plus plenty of swagger.
Recipe: Try Coolio's Fresh Pickin' Raspberry Chicken
Patti LaBelle's Sweet Potato Pie
Patti Labelle is an R & B legend—and she makes a mean sweet potato pie, too. The secret? An all-shortening crust and a microwave shortcut.
Recipe: Try Patti LaBelle's Sweet Potato Pie
Noelle Scaggs' Pasta Primavera
Fitz and the Tantrums are known for a spunky Motown sound with a pop twist. Their self-taught female vocalist, Noelle Scaggs, also schooled herself at the stove at a young age, always mixing in a little experimentation, like her mom did. "I think food, and the emotion put into the preparation of a meal, brings people together in the same way the universal language of music does for the listeners," she says. For your own get-together, try a spaghetti she loves.
Recipe: Try Noelle Scaggs' Pasta Primavera