Zac Brown's Heavenly Creamed Corn
Zac Brown loves this creamed corn so much that he and his band members used to serve it to fans from a food truck before concerts.
Recipe: Try Zac Brown's Heavenly Cream Corn
Florida Georgia Line's FGL House Salad
Pop-country heartthrob duo Florida Georgia Line have a Nashville restaurant where you can try this super-fresh salad.
Recipe: Try Florida Georgia Line's FGL House Salad
Coolio's Fresh Pickin' Raspberry Chicken
Coolio’s cookbook, Cookin’ with Coolio: 5 Star Meals at a 1 Star Price, is full of easy recipes, like this fruity chicken—plus plenty of swagger.
Recipe: Try Coolio's Fresh Pickin' Raspberry Chicken
Patti LaBelle's Sweet Potato Pie
Patti Labelle is an R & B legend—and she makes a mean sweet potato pie, too. The secret? An all-shortening crust and a microwave shortcut.
Recipe: Try Patti LaBelle's Sweet Potato Pie
Noelle Scaggs' Pasta Primavera
Fitz and the Tantrums are known for a spunky Motown sound with a pop twist. Their self-taught female vocalist, Noelle Scaggs, also schooled herself at the stove at a young age, always mixing in a little experimentation, like her mom did. “I think food, and the emotion put into the preparation of a meal, brings people together in the same way the universal language of music does for the listeners,” she says. For your own get-together, try a spaghetti she loves.
Recipe: Try Noelle Scaggs' Pasta Primavera