Miami’s restaurant scene continues to thrive in large part due to all the talented ladies running many of its go-to eateries.

Eileen Andrade, owner of Finka Table & Tap in Miami
Eileen Andrade, owner of Finka Table & Tap in Miami
| Credit: Courtesy of Eileen Andrade

Open for delivery, takeout, and/or online orders

222 Taco, 1624 79th St. Cswy., North Bay Village, Anna Robbins, owner

All Day, 1035 N. Miami Ave., Camila Ramos, co-owner

Amelia's 1931, 13695 SW. 26th St., Eileen Andrade, owner

Arson, 104 NE. 2nd Ave., Karina Iglesias, co-owner

Azucar Ice Cream Co., 1503 SW. 8th St., Suzy Batlle, owner

Babe Froman, 9216 SW. 156th St., Melanie Schoendorfer, co-owner

Blackbrick, 3451 NE. 1st. Ave., Jenny Hales, co-owner

Blvd Bae's Restaurant, 7244 Biscayne Blvd., Barclay Graebner, co-owner

Bulla Gastrobar, various locations, Gabriella Ruiz, executive chef

Bunnie Cakes, 2322 NE. 2nd Ave., Mariana Cortez, owner

Caja Caliente, 2634 NE. 2nd Ave., Mika Leon, owner

Chef Adrianne's Vineyard, Restaurant & Wine Bar, 11510 SW. 147th St., Adrianne Calvo, owner

Cielito Artisan Pops, 2750 NW. 3 Ave., Sindy Posso, co-owner

Cindy Lou's Cookies, 7320 NE. 2nd Ave., Cindy Kruse, owner

Coyo Taco, various locations, Gaby Chiribogo, co-owner

Cream Parlor, 8224 Biscayne Blvd., Ainsley Sheppard, owner

CRUST, 668 NW. 5th St., Anita Kovaceski, co-owner

Dos Croquetas, 10505 SW. 40th St., Vicky Carballo, co-owner

Ella's Oyster Bar, 1615 SW. 8th St., Dominica Plotczyk, co-owner

Estefan Kitchen, 140 NE. 39th St., Gloria Estefan, owner

Exquisito Chocolates, 2606 SW. 8th St., Carolina Quijano, owner

Finka Table & Tap, 14690 SW. 26St., Eileen Andrade, owner

Fiola, 1500 San Ignacio Ave., Coral Gables, Maria Trabocchi, co-owner

Fratelli Milano, 213 SE. 1st. St., Fiorella Blanco, co-owner

Frice Ice Cream, Alissa Frice, co-owner (delivery only)

Janine Booth
Janine Booth, co-owner at Root & Bone
| Credit: Courtesy of Root & Bone

Garcia Nevett, 7312 Red Rd., Susana and Isabel Garcia Nevett, co-owners

Ghee Indian Kitchen, 8965 SW. 72nd Pl., Kendall, Shivani Patel, co-owner

Hy Vong, Kathy Manning and Tung Nguyen, co-owners (pop ups)

L'Artisane Creative Bakery, 7423 Collins Ave., Carolina Molea, executive chef

La Fresa Francesa, 59 W. 3rd St., Hialeah, Sandy Sanchez, co-owner

Love Life Café, 2616 NW. 5th Ave., Veronica Menin, co-owner

Macchialina, 820 Alton Rd., Jen Chaefsky and Jacqueline Pirolo, co-owners

Madruga Bakery, 1430 S. Dixie Hwy., Coral Gables, Naomi Harris, owner

MDoughW, Margo Wolfe, owner (delivery only)

Mima Market, 9725 NE. 2nd Ave., Alexandra Cava Palomino, co-owner

Morgans Restaurant, 28 NE. 29th St. and 405 NW. 26th St., Barclay Graebner, co-owner

Ms. Cheezious, 7418 Biscayne Blvd., Fatima Mullins, co-owner

NIU Kitchen, 134 NE. 2nd Ave., Karina Iglesias, co-owner

Ortanique on the Mile, 278 Miracle Mile, Coral Gables, Cindy Hutson, co-owner

Suzanne Batlle, owner of Azucar Ice Cream Company, LLC
Suzy Batlle, owner of Azucar Ice Cream Co. in Miami
| Credit: Courtesy of Suzy Batlle

Pastry Is Art, 12591 Biscayne Blvd. and 601 Silks Run, Jenny Rissone, owner

Phuc Yea, 7100 Biscayne Blvd., Miami, Aniece Meinhold, co-owner

Pink Pie, 170 NW. 26St., Paloma Machado-McGowan, co-owner

Poké 305, various locations, Victoria Chediak, owner

Root & Bone, 5958 S. Dixie Hwy., Janine Booth, co-owner

The Salty Donut, 50 NW. 23rd St., Amanda Pizarro-Rodriguez, owner

Sarah Lú, 175 NE. 96th St., Sarah Lucia, owner

Serendipity Creamery, 9457 Harding Ave., Surfside, Jessica Levison, owner

Sherwood's Bistro, 8281 NE. 2nd Ave., Barclay Graebner, co-owner

Silverlake Bistro, 1211 71st. St., Sandy Sanchez, co-owner

So Heavenly, 2228 NE. 123rd St., Susie Lustgarten, owner

Stanzione 87, 87 SW. 8th St., Ashley Stanzione, co-owner

Michelle Bernstein, co-owner of Cafe La Trova in Miami
Michelle Bernstein, co-owner of Cafe La Trova in Miami
| Credit: Courtesy of Cafe La Trova

Stiltsville Fish Bar, 1798 Purdy Ave., Janine Booth, co-owner and executive chef

Stubborn Seed, 101 Washington Ave., Dallas Wynne, executive pastry chef

Sushi Erika, 1700 79th St. Cswy., North Bay Village, Erika Kushi, owner

Three, 50 NW. 24th St., Candace Maher-Walsh and Susan Buckley, co-owners

Threefold Café, 141 Giralda Ave., Coral Gables, Teresa Sharp, co-owner

Xochimex Cantina Grill, various locations, Rosemary Diaz, co-owner

Vista, 5020 NE. 2nd Ave., Fiorella Blanco, co-owner

Zola Bakes, Samantha Zola, owner (delivery only)

Closed temporarily

1-800-Lucky, 143 NW. 23rd St., Milan Vega, bar manager

Atlantikos Restaurant, 9703 Collins Ave., Bal Harbour, Ruth Castilleja, chef de cuisine

The Bazaar by Jose Andres, 1701 Collins Ave., Karla Hoyos, chef de cuisine

Bird & Bone, 4041 Collins Ave., Jenny Hales, co-owner

Helene Henderson, owner of Malibu Farm in Miami
Helene Henderson, owner of Malibu Farm in Miami Beach
| Credit: Courtesy of Helene Henderson

Call Me Gaby, 22 Washington Ave., Catherine Arrighi, co-owner

Chez Bon Bon, 4441 Collins Ave., Brielle Fratellone, executive pastry chef

Honeybee Doughnuts, 7388 Red Rd. and 8888 SW. 136th St., Karen Muirhead, owner

iCanCook, Julia Doyne, co-owner and private chef, and Mary Veinovic, co-owner

Itamae, 140 NE. 39th St., Val Chang, co-owner

Juvia, 1111 Lincoln Rd., Alexandra Millán, co-owner

La Trova, 971 SW. 8th St., Michelle Bernstein, co-owner

Le Chick Miami, 310 NW. 24th St., Victoria Dell'Oca, executive chef

MadLab Creamery, 140 NE. 39th St., Soraya Kilgore, owner

Malibu Farm, 4525 Collins Ave., Helene Henderson, owner

Mandolin Aegean Bistro, 4312 NE. 2nd Ave., Anastasia Koutsioukis, co-owner

Matador Room at The Miami Beach Edition, 2901 Collins Ave., Ilkay Suuctugu, executive chef

Noa Kitchen, 2711 NE. 2nd Ave., Adi Kafri, owner

Plant Miami, 105 NE. 24th St., Karla Dascal, owner

Sanguich de Miami, 2057 SW. 8th St., Rosa Romero, co-owner

Sakaya Kitchen, 3401 N. Miami Ave., Jenny Hales, co-owner

Sugar Factory, 1144 Ocean Dr., Charissa Davidovici, owner

Sweet Liberty, 237-B 20th St., Sarah Lawrence, lead bartender

Verde at the Peréz Art Museum Miami, 1103 Biscayne Blvd., Hedy Goldsmith, executive chef