Support These Female-Owned Restaurants & Businesses in Las Vegas
Jamie Chan, owner of The Black Sheep in Las Vegas
Courtesy of Jamie Chan
Open for delivery, takeout, and/or online orders
50 Shades of Green, food truck, 1750 S. Rainbow Ave., Kelly, co-owner
50 Shades Tastier, food truck, 1750 S. Rainbow Ave., Kelly, co-owner
Aloha Kitchen, various locations, Maria Liza Ochiai, owner
Bad Owl Coffee, various locations, Bailey Cheng, co-owner
Big B’s Texas BBQ, 3019 St. Rose Pkwy. and 6115 S. Fort Apache Rd., Natalia Badzjo, owner
The Black Sheep, 8680 W. Warm Springs Rd., Jamie Tran, executive chef
Cafe Lola, various locations, Alexandra Lourdes and Lin Jerome, co-owners
The Cookie Bar, 6290 Mcleod Dr., Wendy and Jennifer Baumgartner, co-owners
CraftHaus Brewery, 7350 Eastgate Rd., Henderson and 197 E. California St., Wyndee Forest, co-owner
Cupkates, 400 S. Rampart Blvd., Kate Anyanwu, co-owner
The Cuppa, 9275 Russell Rd., Holley Steeley, owner
Doughp at Planet Hollywood, 3667 S. Las Vegas Blvd., Kelsey Moreira, founder
Dylan’s Family Ice Cream, 5960 Losee Rd., Brandy Nixon, co-owner
Fury's Kitchen, 2779 W. Horizon Ridge Pkwy., Henderson, Fury Mancuso, co-owner
Grape Expectations, 7360 Eastgate Rd., Henderson, Patty Peters, co-owner
Honey Salt, 1031 S. Rampart Blvd., Elizabeth Blau, co-owner
JinJu Chocolates, online only, Jin Caldwell, owner
La Strega, 3555 S. Town Center Dr., Gina Marinelli, chef/partner
Leticia’s Cocina & Cantina, 777 W. Lake Mead Pkwy., Henderson and 4949 N. Rancho Dr., Leticia Mitchell, owner
The Lit Grille Las Vegas, food truck, Melanie H, owner
Makers & Finders Coffee, 1120 S. Main St. and 2120 Festival Plaza Dr., Valeria Varela, co-owner
Stacey Dougan, owner and chef of Simply Pure in Las Vegas
Courtesy of Stacey Dougan
Mimosas Gourmet, 3455 S. Durango Dr., IIene Alvarez, owner
Mothership Coffee Roasters, various locations, Juanny Romero, co-owner
My Sweet Life, online only, Trisha Nuckles, owner
No Regrets Bar & Grill, 8349 W. Sunset Blvd., Shawn Lane, owner
Nothing Bundt Cake, various locations, Dena Tripp and Debbie Shwetz, co-founders
Pots, 1745 S. Rainbow Blvd., Iman Haggag, owner and chef
Protein House, 9555 S. Eastern Ave., Larissa Reis, co-founder
Rachel’s Kitchen, various locations, Debbie Roxarzade, CEO and founder
Senza Gluten-Free Bakery, 9640 W. Tropicana Ave., Jan C, owner
Simply Pure by Chef Stacey Dougan, 707 Fremont St., Stacey Dougan, owner and chef
STK, 3708 S. Las Vegas Blvd., Brigette Contreras, executive pastry chef
Sunrise Coffeehouse, 3130 E. Sunset Rd., Juanny Romero, co-owner
Talia’s Gourmet Goodies Boutique, 1370 W. Cheyenne Ave., Talia, owner
Toast Society Cafe, 6005 S. Fort Apache Rd. #110, Madeline Devaux, Alissa Veretennikov, and Rachael Devaux, co-owners and co-founders
Tsp Baking Company, 6120 N. Decatur Blvd., Kari Garcia, owner
Vegas Valley Winery, 7360 Eastgate Rd., Henderson, Patty Peters, co-owner
Susan Feniger and Mary Sue Milliken, owners of Border Grill in Las Vegas
Courtesy of Border Grill
Closed temporarily
Andiron Steak & Sea, 1720 Festival Plaza Dr., Elizabeth Blau, co-owner
Beaumont’s Southern Style Kitchen at the Texas Station Hotel, 2101 Texas Star Ln., Amy Bearden, executive chef
Border Grill at Mandalay Bay, 3950 S. Las Vegas Blvd., Mary Sue Milliken and Susan Feniger, co-owners
Braud’s Funnel Cake Cafe, 6649 S. Las Vegas Blvd., Denette Braud, owner
Buddy V’s Ristorante, 3327 S. Las Vegas Blvd., Elizabeth Blau, co-owner
Chica Las Vegas at the Venetian, 3355 S. Las Vegas Blvd., Lorena Garcia, executive chef
Cromwell Hotel and Casino, 3595 S. Las Vegas Blvd., Eileen Moore, president, Karie Hall, vice president and general manager, and Melissa Fielding, director of hotel operations
Eat, 707 E. Carson Ave., Natalie Young, owner and chef
Flock and Fowl, 150 N. Las Vegas Blvd., Jenny Wong, co-owner
Giada at The Cromwell Hotel, 3595 S. Las Vegas Blvd., Giada De Laurentiis, owner
Gordon Biersch, 3987 Paradise Rd., Keena Kalinowski-Takahashi, executive chef
Gordon Ramsay BurGR at Planet Hollywood, 3667 S. Las Vegas Blvd., Christina Wilson, executive chef
Mandalay Bay Resort and Casino, 3950 S. Las Vegas Blvd., Susan Wolfla, executive chef
Milk Bar at The Cosmopolitan Hotel, 3708 Las Vegas Blvd., Christina Tosi, owner and chef
Old Soul, World Market Center, 495 Grand Central Pkwy, Natalie Young, chef
Pronto By Giada at Caesar's Palace, 3570 S. Las Vegas Blvd., Giada De Laurentiis, owner
Shiraz, 2575 S. Decatur Blvd., Jainine Jaffer, executive chef
SW Steakhouse at the Wynn, 3131 Las Vegas Blvd., Svetlana Almonte, executive pastry chef
The Sugar Factory, 3200 S. Las Vegas Blvd., Carol Garcia, executive pastry chef
Lorena Garcia, executive chef at Chica Las Vegas
Courtesy of Lorena Garcia
Twin Creeks Steakhouse, 3333 Blue Diamond Rd., Jaimee Pepe, executive chef
Velveteen Rabbit, 1218 S. Main St., Christina Dylag, owner and Pamela Dylag, owner
Wynn Las Vegas, 3131 Las Vegas Blvd., Kelly Bianchi, executive chef of catering and special events
No info
Cakes on the Move, 1211 Santa Helena Ave., Henderson, Darlene Davidson, owner
Centerplate (Convention Catering), 3150 Paradise Rd., Kristine Raymer, executive chef
I Luv Cotton Candy, 1700 Havercamp St., Sarvi Esquivel, owner
Kraken Cafe, food truck, 2025 E. Sahara Ave., Kayla Webster, executive chef
Senor Blues Mobile, food truck, JoAnn Bronson, owner
Street Freeze Ice Cream and Party Truck, Christina Padilla, owner
Stripchezze Food Truck, Suzy Davis, owner
Unicorn Poop, food truck, Kelly, co-owner
