Support These Female-Owned Restaurants & Businesses in Las Vegas

Las Vegas is now becoming a foodie destination thanks to many of its female chefs, who are busy carving out their own spot on the scene.
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Jamie Chan, owner of The Black Sheep in Las Vegas

Jamie Chan, owner of The Black Sheep in Las Vegas 

Open for delivery, takeout, and/or online orders

50 Shades of Green, food truck, 1750 S. Rainbow Ave., Kelly, co-owner

50 Shades Tastier, food truck, 1750 S. Rainbow Ave., Kelly, co-owner

Aloha Kitchen, various locations, Maria Liza Ochiai, owner

Bad Owl Coffee, various locations, Bailey Cheng, co-owner

Big B’s Texas BBQ, 3019 St. Rose Pkwy. and 6115 S. Fort Apache Rd., Natalia Badzjo, owner

The Black Sheep, 8680 W. Warm Springs Rd., Jamie Tran, executive chef

Cafe Lola, various locations, Alexandra Lourdes and Lin Jerome, co-owners

The Cookie Bar, 6290 Mcleod Dr., Wendy and Jennifer Baumgartner, co-owners

CraftHaus Brewery, 7350 Eastgate Rd., Henderson and 197 E. California St., Wyndee Forest, co-owner

Cupkates, 400 S. Rampart Blvd., Kate Anyanwu, co-owner

The Cuppa, 9275 Russell Rd., Holley Steeley, owner

Doughp at Planet Hollywood, 3667 S. Las Vegas Blvd., Kelsey Moreira, founder

Dylan’s Family Ice Cream, 5960 Losee Rd., Brandy Nixon, co-owner

Fury's Kitchen, 2779 W. Horizon Ridge Pkwy., Henderson, Fury Mancuso, co-owner

Grape Expectations, 7360 Eastgate Rd., Henderson, Patty Peters, co-owner

Honey Salt, 1031 S. Rampart Blvd., Elizabeth Blau, co-owner

JinJu Chocolates, online only, Jin Caldwell, owner

La Strega, 3555 S. Town Center Dr., Gina Marinelli, chef/partner

Leticia’s Cocina & Cantina, 777 W. Lake Mead Pkwy., Henderson and 4949 N. Rancho Dr., Leticia Mitchell, owner

The Lit Grille Las Vegas, food truck, Melanie H, owner

Makers & Finders Coffee, 1120 S. Main St. and 2120 Festival Plaza Dr., Valeria Varela, co-owner

Stacey Dougan, owner and chef of Simply Pure in Las Vegas

Stacey Dougan, owner and chef of Simply Pure in Las Vegas

Mimosas Gourmet, 3455 S. Durango Dr., IIene Alvarez, owner

Mothership Coffee Roasters, various locations, Juanny Romero, co-owner

My Sweet Life, online only, Trisha Nuckles, owner

No Regrets Bar & Grill, 8349 W. Sunset Blvd., Shawn Lane, owner

Nothing Bundt Cake, various locations, Dena Tripp and Debbie Shwetz, co-founders

Pots, 1745 S. Rainbow Blvd., Iman Haggag, owner and chef

Protein House, 9555 S. Eastern Ave., Larissa Reis, co-founder

Rachel’s Kitchen, various locations, Debbie Roxarzade, CEO and founder

Senza Gluten-Free Bakery, 9640 W. Tropicana Ave., Jan C, owner

Simply Pure by Chef Stacey Dougan, 707 Fremont St., Stacey Dougan, owner and chef

STK, 3708 S. Las Vegas Blvd., Brigette Contreras, executive pastry chef

Sunrise Coffeehouse, 3130 E. Sunset Rd., Juanny Romero, co-owner

Talia’s Gourmet Goodies Boutique, 1370 W. Cheyenne Ave., Talia, owner

Toast Society Cafe, 6005 S. Fort Apache Rd. #110, Madeline Devaux, Alissa Veretennikov, and Rachael Devaux, co-owners and co-founders

Tsp Baking Company, 6120 N. Decatur Blvd., Kari Garcia, owner

Vegas Valley Winery, 7360 Eastgate Rd., Henderson, Patty Peters, co-owner

Susan Feniger and Mary Sue Milliken, owners of Border Grill in Las Vegas

Susan Feniger and Mary Sue Milliken, owners of Border Grill in Las Vegas

Closed temporarily

Andiron Steak & Sea, 1720 Festival Plaza Dr., Elizabeth Blau, co-owner

Beaumont’s Southern Style Kitchen at the Texas Station Hotel, 2101 Texas Star Ln., Amy Bearden, executive chef

Border Grill at Mandalay Bay, 3950 S. Las Vegas Blvd., Mary Sue Milliken and Susan Feniger, co-owners

Braud’s Funnel Cake Cafe, 6649 S. Las Vegas Blvd., Denette Braud, owner

Buddy V’s Ristorante, 3327 S. Las Vegas Blvd., Elizabeth Blau, co-owner

Chica Las Vegas at the Venetian, 3355 S. Las Vegas Blvd., Lorena Garcia, executive chef

Cromwell Hotel and Casino, 3595 S. Las Vegas Blvd., Eileen Moore, president, Karie Hall, vice president and general manager, and Melissa Fielding, director of hotel operations

Eat, 707 E. Carson Ave., Natalie Young, owner and chef

Flock and Fowl, 150 N. Las Vegas Blvd., Jenny Wong, co-owner

Giada at The Cromwell Hotel, 3595 S. Las Vegas Blvd., Giada De Laurentiis, owner

Gordon Biersch, 3987 Paradise Rd., Keena Kalinowski-Takahashi, executive chef

Gordon Ramsay BurGR at Planet Hollywood, 3667 S. Las Vegas Blvd., Christina Wilson, executive chef

Mandalay Bay Resort and Casino, 3950 S. Las Vegas Blvd., Susan Wolfla, executive chef 

Milk Bar at The Cosmopolitan Hotel, 3708 Las Vegas Blvd., Christina Tosi, owner and chef

Old Soul, World Market Center, 495 Grand Central Pkwy, Natalie Young, chef

Pronto By Giada at Caesar's Palace, 3570 S. Las Vegas Blvd., Giada De Laurentiis, owner

Shiraz, 2575 S. Decatur Blvd., Jainine Jaffer, executive chef

SW Steakhouse at the Wynn, 3131 Las Vegas Blvd., Svetlana Almonte, executive pastry chef

The Sugar Factory, 3200 S. Las Vegas Blvd., Carol Garcia, executive pastry chef

Chef Lorena Garcia

Lorena Garcia, executive chef at Chica Las Vegas

Twin Creeks Steakhouse, 3333 Blue Diamond Rd., Jaimee Pepe, executive chef

Velveteen Rabbit, 1218 S. Main St., Christina Dylag, owner and Pamela Dylag, owner

Wynn Las Vegas, 3131 Las Vegas Blvd., Kelly Bianchi, executive chef of catering and special events

No info

Cakes on the Move, 1211 Santa Helena Ave., Henderson, Darlene Davidson, owner

Centerplate (Convention Catering), 3150 Paradise Rd., Kristine Raymer, executive chef

I Luv Cotton Candy, 1700 Havercamp St., Sarvi Esquivel, owner

Kraken Cafe, food truck, 2025 E. Sahara Ave., Kayla Webster, executive chef

Senor Blues Mobile, food truck, JoAnn Bronson, owner

Street Freeze Ice Cream and Party Truck, Christina Padilla, owner

Stripchezze Food Truck, Suzy Davis, owner

Unicorn Poop, food truck, Kelly, co-owner