We rounded up restaurants and businesses run by women in 10 major cities across the country to help you support women in food (even during COVID-19).

By Rachael Ray In Season
May 22, 2020

Atlanta, Georgia

Suzanne Vizethann, owner and executive chef
Credit: Courtesy of Suzanne Vizethann

Austin, Texas

Callie Speer, owner of Holy Roller in Austin, Texas
Credit: Courtesy of Callie Speer

Chicago, Illinois

Sarah Grueneberg, chef and partner at Monteverde Pastificio in Chicago
Credit: Courtesy of Sarah Grueneberg

Detroit, Michigan

April Anderson, owner of Good Cakes and Bakes in Detroit
Credit: Courtesy of April Anderson

Las Vegas, Nevada

Jamie Chan, owner of The Black Sheep in Las Vegas
Credit: Courtesy of Jamie Chan

Los Angeles, California

Chef Antonia Lofaso
Credit: Courtesy of Antonia Lofaso

Miami, Florida

Eileen Andrade, owner of Finka Table & Tap in Miami
Credit: Courtesy of Eileen Andrade

New York, New York

Beejhy Barhany
Credit: Courtesy of Beejhy Barhany

Portland, Oregon

Althea Grey Potter
Credit: Courtesy of Althea Grey Potter

Washington, D.C. 

Jocelyn Law-Yone (left) and Simone Jacobson, owners of Toli Moli in Washington, D.C.
Credit: Courtesy of Toli Moli