Female-Owned Restaurants in the U.S. - Rachael Ray In Season

Find a Female-Owned Restaurant in Your City!

We rounded up restaurants and businesses run by women in 10 major cities across the country to help you support women in food (even during COVID-19).
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Atlanta, Georgia

Suzanne Vizethann, owner and executive chef

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Austin, Texas

Callie Speer, owner of Holy Roller in Austin, Texas

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Chicago, Illinois

Sarah Grueneberg, chef and partner at Monteverde Pastificio in Chicago

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Detroit, Michigan

April Anderson, owner of Good Cakes and Bakes in Detroit

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Las Vegas, Nevada

Jamie Chan, owner of The Black Sheep in Las Vegas

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Los Angeles, California

Chef Antonia Lofaso

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Miami, Florida

Eileen Andrade, owner of Finka Table & Tap in Miami

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New York, New York

Beejhy Barhany

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Portland, Oregon

Althea Grey Potter

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Washington, D.C. 

Jocelyn Law-Yone (left) and Simone Jacobson, owners of Toli Moli in Washington, D.C.

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