This sophisticated sweet & savory app makes the most of fresh fig season (right now!)
You've never had chicken parmesan quite like this before.
We can't get enough roasted veggies in cooler weather.
This skillet dinner is about to become one of your new go-tos.
Freshen up your dinner routine with this light and bright skillet supper.
Prep for winter with these flu-season tips from the real-world grandmas over at Enoteca Maria (enotecamaria.com), an Italian restaurant on Staten Island, New York, famous for inviting foreign-born seniors to take over its kitchen.
Marry two Italian comfort-food classics to make this delicious gnocchi-mac mashup.
Need a long night's rest? Make this ragu for dinner.
Who knows Italian living better than Giada?
Our staffers put 25 marinaras to the test to find the supermarket jars that are almost as good as homemade.
Inspired by classic Scorsese movies, your favorite Italian restaurant and what Nonna listened to, this collection of songs will help you get into the #ItalianEveryDay mood.
Sorry, grilled cheese. Quick-cooking polenta is tomato soup's new BFF.
Once a destination for Italian immigrants, Philly has a lot to offer lovers of il bel paese (the beautiful country—Italy, of course!)
Hint: It involves fried polenta.
Is making fresh pasta harder than dumping a box of the dried stuff in a pot of boiling water? Yes. Are those silky, insanely delicious noodles worth it? One hundred percent. These are our favorite machines for getting the job done.
In honor of our special Italian issue, Rach and celeb caterer Mary Giuliani chat about all things Italian.
What’s more soulful than a bowl of soup?