Our 30+ Best Spaghetti Recipes

It's an Italian classic—just make it even easier with freezable, make-ahead meatballs!

Recipe: Try our Spaghetti with Make-Ahead Meatballs

Bright and bacon-y... just the way we like it! Two different cheese blends kick the flavor up a notch. 

Recipe: Try our Fat Spaghetti with Bacon & Cherry Tomato Sauce

Skip the yolks while keeping that traditional carbonara flavor with plenty of cheese, wine, and cream.

Recipe: Try our Carbonara-Style Pasta, Hold the Yolks

Cook your green beans and spaghetti in the same pot, then mix in an egg and grated cheese for that amazingly-creamy consistency. 

Recipe: Try our Green Bean Spaghetti Carbonara

Who says pasta night can't be healthy? Anchovies, chile peppers, and plenty of kale taste great with whole wheat pasta. Yum!

Recipe: Try our Whole Wheat Spaghetti with Anchovies & Kale

Imagine your dinner guests' surprise when they bite into a meatball fulla' warm, melted cheese! 

Recipe: Try our Spaghetti with Mozzarella-Stuffed Meatballs

A variety of mushrooms, herbs, and spices makes for an umami-packed cream sauce. Plus, cooking with wine is always a good time.

Recipe: Try our Drunken Mushroom Spaghetti

It's like garlic, sherry, spinach, and tomatoes were meant to be together!

Recipe: Try our Farro Spaghetti with Buttery Tomato Sauce & Farm Spinach

Pancetta is be the star of this easy spaghetti! Squeeze some lemon on top for extra flavor.

Recipe: Try our Creamy Spaghetti Carbonara with Spring Onions

It's easy to see why this feed-a-crowd carbonara is a reader-favorite!

Recipe: Try our Easy, Peasy Carbonara

The secret to this date-night spaghetti? Golden beets and plenty of brown butter!

Recipe: Try Rachael's Drunken Tuscan Spaghetti

Let red chile pepper spice up your spaghetti.

Recipe: Try our Spicy Sicilian Spaghetti with Anchovies

This simple pasta sauce is sure to be a family favorite.

Recipe: Try Rachael Ray's Agile e Olio with Lemon & Pecorino Breadcrumbs

The spiciness of this dish all depends on how you prepare your hot peppers.

Recipe: Try our Venetian-Style Spaghetti al Arrabbiata

Switch up your carbonara by making Rach's version with mushrooms. Yum!

Recipe: Try Rachael Ray's Spaghetti Carbonara with Mushrooms

When there's a will, there's a way. Here's a way to start your day with pasta! 

Recipe: Try our Spaghetti Frittata

In honor of Rach, who says her first meal in heaven will be aglio e olio with anchovies shared with her grandpa Emmanuel, here is a classic garlic and oil spaghetti dish (with anchovies, of course.)

Recipe: Try our Spaghetti Aglio e Olio

Yep, pasta cooked in red wine is a thing—and it's totally delicious. 

Recipe: Try our Red Wine Spaghetti

Carb-free cheesy, buttery flavor? We're in. This spaghetti squash dish includes honey and brown sugar for a bit of sweetness and parmesan, Italian seasoning, and vegetable broth for a savory side. 

Recipe: Try our Sweet & Savory Spaghetti Squash

Rethink summer pastas by adding mint, zucchini and other seasonal herbs and produce to the mix.

Recipe: Try our Summer Spaghetti with Zucchini & Mint

This aglio e olio uses farro pasta and kale for a healthier take on the classic dish.

Recipe: Try our Aglio e Olio with Farro Spaghetti, Kale & Hazelnut Breadcrumbs

If you've never had ricotta pesto, you're going to want to give this a try. It's super easy to make—and oh-so worth it. 

Recipe: Try our Spaghetti with Creamy Ricotta Pesto

Cabbage and buckwheat pasta make up the cabbage and "hay" parts of this dish, but there are tons of other delicious ingredients like potatoes, onion, sage, and parmigiano-reggiano that round out the flavors. 

Recipe: Try our "Cabbage & Hay" Spaghetti

The sweetness of coconut milk is balanced with chicken broth, fish sauce, ginger, and chili sauce for a sweet, savory, and slightly spicy bowl of pasta. 

Recipe: Try our Shrimp & Spaghetti in Coconut Broth

Yep, there really are 10 shallots in this dish, and trust us when we say it's better for it. 

Recipe: Try our 10-Shallot Spaghetti with Kale

The chunky tomato sauce gets just enough spice from crushed red pepper. 

Recipe: Try our Spaghetti with Spicy Tomatoes & Clams

This dish thrives on simplicity: garlic, EVOO, Swiss chard, and a bit of red pepper and nutmeg. 

Recipe: Try our Garlic & Oil Spaghetti with Greens

A veggie-packed pasta topped with ricotta salata is dinner done right. 

Recipe: Try out Spaghetti with Zucchini-Cherry Tomato Sauce & Ricotta Salata

What makes it Spanish? Piquillo peppers, black olives, and anchovies. 

Recipe: Try our Spanish Spaghetti

Turkey and bacon plus onion, chiles, beer, tomatoes, and cheese make for one loaded—and delicious—pasta dish. 

Recipe: Try our Turkey Ragu Cowboy Spaghetti

Drumsticks ensure extra-juicy chicken, and sauteed peppers and onions bring in tons of flavor. 

Recipe: Try our Puerto Rican Spaghetti

Who says you can't enjoy carbonara without pasta? Spaghetti squash gives you all the flavors without the carbs. 

Recipe: Try our Spaghetti Squash Carbonara

Homemade meatballs are always worth the extra effort, especially when they taste this good and only take a couple of minutes. 

Recipe: Try our Lemon-Garlic Spaghetti with Sausage Meatballs

This skinny scampi doesn't skimp on flavor.

Recipe: Try our Skinny Shrimp Scampi with Spaghetti Squash