Spaghetti with Make-Ahead Meatballs
It's an Italian classic — just make it even easier with freezable, make-ahead meatballs!
Recipe: Try our Spaghetti with Make-Ahead Meatballs
Fat Spaghetti with Bacon & Cherry Tomato Sauce
Bright and bacon-y... just the way we like it! Two different cheese blends kick the flavor up a notch.
Recipe: Try our Fat Spaghetti with Bacon & Cherry Tomato Sauce
Carbonara-Style Pasta, Hold the Yolks
Skip the yolks while keeping that traditional carbonara flavor with plenty of cheese, wine, and cream.
Recipe: Try our Carbonara-Style Pasta, Hold the Yolks
Green Bean Spaghetti Carbonara
Cook your green beans and spaghetti in the same pot, then mix in an egg and grated cheese for that amazingly-creamy consistency.
Recipe: Try our Green Bean Spaghetti Carbonara
Whole Wheat Spaghetti with Anchovies & Kale
Who says pasta night can't be healthy? Anchovies, chile peppers, and plenty of kale taste great with whole wheat pasta. Yum!
Recipe: Try our Whole Wheat Spaghetti with Anchovies & Kale
Spaghetti with Mozzarella-Stuffed Meatballs
Imagine your dinner guests' surprise when they bite into a meatball fulla' warm, melted cheese!
Recipe: Try our Spaghetti with Mozzarella-Stuffed Meatballs
Drunken Mushroom Spaghetti
A variety of mushrooms, herbs, and spices makes for an umami-packed cream sauce. Plus, cooking with wine is always a good time.
Recipe: Try our Drunken Mushroom Spaghetti
Farro Spaghetti with Buttery Tomato Sauce & Farm Spinach
It's like garlic, sherry, spinach, and tomatoes were meant to be together!
Recipe: Try our Farro Spaghetti with Buttery Tomato Sauce & Farm Spinach
Creamy Spaghetti Carbonara with Spring Onions
Pancetta is be the star of this easy spaghetti! Squeeze some lemon on top for extra flavor.
Recipe: Try our Creamy Spaghetti Carbonara with Spring Onions
Easy, Peasy Carbonara
It's easy to see why this feed-a-crowd carbonara is a reader-favorite!
Recipe: Try our Easy, Peasy Carbonara
Drunken Tuscan Spaghetti
The secret to this date-night spaghetti? Golden beets and plenty of brown butter!
Recipe: Try Rachael's Drunken Tuscan Spaghetti
Spicy Sicillian Spaghetti with Anchovies
Let red chile pepper spice up your spaghetti.
Recipe: Try our Spicy Sicilian Spaghetti with Anchovies
Rachael Ray's Aglio e Olio with Lemon & Pecorino Breadcrumbs
This simple pasta sauce is sure to be a family favorite.
Venetian-Style Spaghetti al Arrabbiata
The spiciness of this dish all depends on how you prepare your hot peppers.
Recipe: Try our Venetian-Style Spaghetti al Arrabbiata
Rachael Ray's Spaghetti Carbonara with Mushrooms
Switch up your carbonara by making Rach's version with mushrooms. Yum!
Recipe: Try Rachael Ray's Spaghetti Carbonara with Mushrooms