Pasta with Mussels & Vodka Cream Sauce
Amp up classic vodka sauce with a seafood flair! Trust us, your tastebuds will thank you.
Recipe: Try our Pasta with Mussels & Vodka Cream Sauce
Chicken Thigh Goulash with Buttered Bowties
Use chicken instead of beef for this Italian goulash variation, plus pasta for good measure.
Recipe: Try our Chicken Thigh Goulash with Buttered Bowties
This herby, cheesy farfalle dish comes together in no time!
Recipe: Try our Gremolata Bowties
Farfalle with Pancetta, Peas & Grana Padano
A little parsley, pancetta, and tomato paste go a long way in this easy, restaurant-quality pasta.
Recipe: Try our Farfalle with Pancetta, Peas & Grana Padano
Spicy Saffron-Shrimp Pasta
Use this drool-worthy dish as an excuse to cook with earthy saffron.
Recipe: Try our Spicy Saffron-Shrimp Pasta
Oven-roasted tomatoes give this farfalle a garden-fresh kick, but it's the cashews in the sauce that'll have your dinner guests hooked.
Recipe: Try our Cashew-Pesto Pasta
Summer Corn & Tomato Pasta
A sprinkle of fresh corn adds a sweet and summery crunch to these bowties, while tomatoes and basil provide the familiar tastes of Italy.
Recipe: Try our Summer Corn & Tomato Pasta
Brussels Sprouts Pasta
Don't let Brussels sprouts scare you (or your kids!) — they add just the right texture to this cheesy pasta masterpiece.
Recipe: Try our Brussels Sprouts Pasta
Creamy Saffron Farfalle with Crab & Shrimp
Add plenty of cream to this pasta for a comforting seafood dinner.
Recipe: Try our Creamy Saffron Farfalle with Crab & Shrimp
Lemon-and-Herb Pasta Salad
For a fresh take on pasta salad, toss farfalle with pine nuts, cheese, and greens.
Recipe: Try our Lemon-and-Herb Pasta Salad
No sauce needed! Toss your bowties with spicy pepperoncinis and juicy Italian sausage instead.
Recipe: Try our Sausage Farfalle