Farfalle? Bowties? Who cares what you call it when it tastes this good!

By Hillary Maglin
September 28, 2018
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Pasta with Mussels & Vodka Cream Sauce

pasta with mussels and vodka cream sauce

Amp up classic vodka sauce with a seafood flair! Trust us, your tastebuds will thank you. 

Chicken Thigh Goulash with Buttered Bowties

Chicken Thigh Goulash with Buttered Bow Ties

Use chicken instead of beef for this Italian goulash variation, plus pasta for good measure.

Gremolata Bowties

Gremolata Bowties

This herby, cheesy farfalle dish comes together in no time!

Recipe: Try our Gremolata Bowties

Farfalle with Pancetta, Peas & Grana Padano

Farfalle with Pancetta, Peas & Grana Padano

A little parsley, pancetta, and tomato paste go a long way in this easy, restaurant-quality pasta.

Spicy Saffron-Shrimp Pasta

Spicy Saffron-Shrimp Pasta

Use this drool-worthy dish as an excuse to cook with earthy saffron.

Cashew-Pesto Pasta

Cashew-Pesto Pasta

Oven-roasted tomatoes give this farfalle a garden-fresh kick, but it's the cashews in the sauce that'll have your dinner guests hooked. 

Recipe: Try our Cashew-Pesto Pasta

Summer Corn & Tomato Pasta

Summer Corn and Tomato Pasta

A sprinkle of fresh corn adds a sweet and summery crunch to these bowties, while tomatoes and basil provide the familiar tastes of Italy.

Brussels Sprouts Pasta

Brussels Sprouts Pasta

Don't let Brussels sprouts scare you (or your kids!) — they add just the right texture to this cheesy pasta masterpiece.

Recipe: Try our Brussels Sprouts Pasta

Creamy Saffron Farfalle with Crab & Shrimp

creamy saffron farfalle with crab shrimp

Add plenty of cream to this pasta for a comforting seafood dinner. 

Lemon-and-Herb Pasta Salad

Lemon-and-Herb Pasta Salad

For a fresh take on pasta salad, toss farfalle with pine nuts, cheese, and greens.

Sausage Farfalle

sausage farfalle

No sauce needed! Toss your bowties with spicy pepperoncinis and juicy Italian sausage instead. 

Recipe: Try our Sausage Farfalle