10th Anniversary Recap: How New York City Helped Celebrate 10 Years of Rachael Ray Every Day
It was a food- and fun-filled day on October 14th, as lots of New Yorkers came out to celebrate 10 years of our magazine. A Rachael Ray Every Day food truck arrived bright and early to midtown, NYC to pass out breakfast sandwiches and hash browns to hungry commuters.
Meanwhile, Rachael appeared on Morning Joe, sharing recipes from her new cookbook, Everyone Is Italian on Sunday, and recounting lots of delicious memories from the last decade. The hot topic of the conversation: how gathering around the table with family and friends enriches your life of so many levels!
Switching channels to PIX11, our Executive Food Editor, Nina Elder, shared some fun fall squash recipes (like Paella-Stuffed Squash and Spaghetti Squash Carbonara) and a nifty pancake trick from our October issue.
As the afternoon approached, the food truck began to serve lunch: grassfed angus beef burgers with applewood smoked bacon, sharp cheddar cheese, tomatoes and a jazzy sauce with a side of Belgian-style frites and garlic aioli.
There were tattoos, sunglasses and plenty of selfies, too.
But the fun didn't stop there! We ended our day with an anniversary party at Toro to celebrate with Rachael and her friends. It was definitely a night to remember!
Rachael and our Editor in Chief, Lauren Purcell
Celebrity chefs Anne Burrell, Marc Murphy and Rachael Ray
Photo courtesy of Adrienne Longo Photography
We're going to be celebrating all month long -- and we hope you'll join us! 10 of Rachael's chef pals created special burgers in her honor. You can get all of the recipes here.
Plus, the chefs will be serving their burgers at their restaurants for a limited time throughout the month! If you live near any of these eateries, be sure to stop by for one -- or three!