from the issue

Turkey
Food News

Why Thanksgiving Is Actually Good For You

Amazon fresh
Faves

The Major Differences Between Amazon Fresh, Peapod, FreshDirect and Instacart

Cinnamon Bun Fun
Food How-Tos

Inside Our Test Kitchen: Fake your own Bundt pan

office lunch
Food How-Tos

How to Upgrade Your Office Lunch

Sweet Heat Iced Tea
Food How-Tos

Inside Our Test Kitchen: Get smart about syrup

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Faves

Word of Mouth: The New Vegetable Cookbooks

Plum & Goat Cheese Carpaccio with Mint
Recipes

8 Fruity and Cheesy Recipes

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Recipes

Corn recipes for every type of craving

Shish kebab
Recipes

Around the world in 5 skewers

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In This Issue

Kitchen Cameo: Jesse Tyler Ferguson makes Chicken Tikka Masala

ALDI burger
Faves

The Great Supermarket Grill-Off!

Grilled Habanero Steak Sandwich
Recipes

Is it hot in here?! 5 recipes for chile season

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Food How-Tos

The Year of the Vegetable: Building the Best-Ever Veggie Burger

Coconut Cod with Rice Noodles
Recipes

When life gives you lemongrass

Penne with Peas & Mint
Recipes

Springtime pea recipes

chocolate strawberry scrub
Home & Entertaining

DIY Mother's Day spa treatments

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Recipes

What to do with leftover Easter eggs

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Faves

6 reasons to shop generic

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Food How-Tos

Use your grater for so much more than just cheese

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Food How-Tos

10 New & Improved Easter Egg Ideas

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In This Issue

Behind the Scenes: On Set with Food52

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Recipes

6 Twists on Gremolata

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Food How-Tos

How to Host Happy Hour for Less

spinach-artichoke-dip
Appetizers

Chrissy Teigen's Artichoke, Spinach & Buffalo Chicken Dip