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Recipes
What's New
Real Food
Real Life
Videos
Shop
Promos
Get the Magazine
from the issue
Food News
Why Thanksgiving Is Actually Good For You
Faves
The Major Differences Between Amazon Fresh, Peapod, FreshDirect and Instacart
Food How-Tos
Inside Our Test Kitchen: Fake your own Bundt pan
Food How-Tos
How to Upgrade Your Office Lunch
Food How-Tos
Inside Our Test Kitchen: Get smart about syrup
Faves
Word of Mouth: The New Vegetable Cookbooks
Recipes
8 Fruity and Cheesy Recipes
Recipes
Corn recipes for every type of craving
Recipes
Around the world in 5 skewers
In This Issue
Kitchen Cameo: Jesse Tyler Ferguson makes Chicken Tikka Masala
Faves
The Great Supermarket Grill-Off!
Recipes
Is it hot in here?! 5 recipes for chile season
Food How-Tos
The Year of the Vegetable: Building the Best-Ever Veggie Burger
Recipes
When life gives you lemongrass
Recipes
Springtime pea recipes
Home & Entertaining
DIY Mother's Day spa treatments
Recipes
What to do with leftover Easter eggs
Faves
6 reasons to shop generic
Food How-Tos
Use your grater for so much more than just cheese
Food How-Tos
10 New & Improved Easter Egg Ideas
In This Issue
Behind the Scenes: On Set with Food52
Recipes
6 Twists on Gremolata
Food How-Tos
How to Host Happy Hour for Less
Appetizers
Chrissy Teigen's Artichoke, Spinach & Buffalo Chicken Dip
