Smoked salmon is only the tip of the sliced-fish iceberg. Learn to tell your lox from your nova and you’ll be ready to mix things up at the bagel shop.
Tilapia, a crowd-pleasing mild, flaky fish, swam its way to the top of everyone's must-eat list. You love it so much that you made our Parmesan-Crusted Tilapia our single most popular recipe! If you weren't hooked before, these recipes should reel you in.