These fresh and flavorful winter salads are hearty enough for dinner -- and at less than $3 per plate, light on the wallet!


Butternut Squash & Arugula Salad

Spicy roasted squash and salty Parmesan cheese are dressed in a sweet vinaigrette to round out this dish.

Extra Buck

And extra dollar will buy you toasted nuts! Add crunch with chopped walnuts, pecans or hazelnuts.


Warm Wedge Salad

Who says wedge salads have to be served cold? Our version quickly cooks the lettuce, adding a charred flavor and softer bite.

Warm Wedge Salad

Extra Buck

An extra dollar will buy you dried cranberries. Sprinkle the fruit on top of the wedge for a sweet-tart bite.


Shrimp, Radicchio & Couscous Salad

For just $2.85 per person, you can create a restaurant-quality meal in under half an hour!

Extra Buck

An extra dollar will buy you roasted red peppers. Toss in a little color and sweetness with some chopped peppers.


Warm Spinach & Roast Pork Salad

Bring together the flavors of winter with this mixture of roast pork, Dijon mustard, hearty spinach and juicy pears.

Extra Buck

An extra dollar will buy you goat cheese! Give the salad a creamy touch with sliced or crumbled goat cheese.

Goat cheese