Weeknight Dinner Planner: Comforting Recipes for Chilly Winter Days
A little bit of something for every taste.
Monday: Cumin-Lamb Meatballs with Roasted Cauliflower
Try our Cumin-Lamb Meatballs with Roasted Cauliflower
Tuesday: Vietnamese Chicken & Red Cabbage Cups
Try our Vietnamese Chicken & Red Cabbage Cups
Wednesday: Moroccan-Spiced Steak with Charred Oranges
Try our Moroccan-Spiced Steak with Charred Oranges
Thursday: Chipotle-Sweet Potato Soup
Try our Chipotle-Sweet Potato Soup
Friday: Crispy Gnocchi with Mushrooms & Arugula
Try our Crispy Gnocchi with Mushrooms & Arugula
Shopping List:
For the meatballs:
- Fennel seeds
- 1 head (1 1/2 lb.) cauliflower
- 1 medium onion
- Olive oil
- Fresh thyme leaves
- Ground coriander
- 1 1/2 lb. ground lamb
- 3 large egg
- Ground cumin
- Store-bought tzatziki
- Fresh mint
For the Vietnamese chicken:
- Canola oil
- 1 lb. ground chicken
- 1 red onion
- Paprika
- 2 lime
- Fish sauce
- Brown sugar
- 5 whole red cabbage leaves
- Fresh cilantro leaves
- Fresh mint leaves
- 1 red Fresno chile
For the steak:
- Ground cumin
- Ground coriander
- Cayenne
- Ground cinnamon
- 2 rib eye steaks (1 1/4 lb. each)
- Canola oil
- 2 oranges
For the soup:
- Olive oil
- 1/2 onion
- 2 cloves garlic
- 1 large sweet potato (about 1 lb.)
- 1/2 to 1 canned chipotle pepper in adobo sauce
- Homemade vegetable stock
- Fresh cilantro
For the gnocchi:
- Olive oil
- Mushrooms
- 2 shallots
- Fresh rosemary
- Fresh sage
- Butter
- 16 oz. refrigerated gnocchi
- Baby arugula
- Shredded Parmesan