A little bit of something for every taste.

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Monday: Cumin-Lamb Meatballs with Roasted Cauliflower 

cumin lamb meatballs with roasted cauliflower
Credit: Photography by Nicole Franzen

Tuesday: Vietnamese Chicken & Red Cabbage Cups

vietnamese chicken and red cabbage cups
Credit: Photography by Johnny Miller

Wednesday: Moroccan-Spiced Steak with Charred Oranges 

moroccan spiced steak with charred oranges
Credit: Photography by Bobbi Lin

Thursday: Chipotle-Sweet Potato Soup

chipotle sweet potato soup
Credit: Photography by Ashley Geiseking

Friday: Crispy Gnocchi with Mushrooms & Arugula 

crispy gnocchi with mushrooms arugula
Credit: Photography by Bobbi Lin

Shopping List:

For the meatballs: 

  • Fennel seeds
  • 1 head (1 1/2 lb.) cauliflower
  • 1 medium onion
  • Olive oil
  • Fresh thyme leaves
  • Ground coriander
  • 1 1/2 lb. ground lamb
  • 3 large egg
  • Ground cumin
  • Store-bought tzatziki
  • Fresh mint

For the Vietnamese chicken: 

  • Canola oil
  • 1 lb. ground chicken
  • 1 red onion
  • Paprika
  • 2 lime
  • Fish sauce
  • Brown sugar
  • 5 whole red cabbage leaves
  • Fresh cilantro leaves
  • Fresh mint leaves
  • 1 red Fresno chile

For the steak: 

  • Ground cumin
  • Ground coriander
  • Cayenne
  • Ground cinnamon
  • 2 rib eye steaks (1 1/4 lb. each)
  • Canola oil
  • 2 oranges

For the soup:

  • Olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 1 large sweet potato (about 1 lb.)
  • 1/2 to 1 canned chipotle pepper in adobo sauce
  • Homemade vegetable stock
  • Fresh cilantro

For the gnocchi: 

  • Olive oil
  • Mushrooms
  • 2 shallots
  • Fresh rosemary
  • Fresh sage
  • Butter
  • 16 oz. refrigerated gnocchi
  • Baby arugula
  • Shredded Parmesan