15 Ways to Use a Can of Chickpeas

Puree half a can of chickpeas to make an easy DIY hummus, then keep the other half whole. Add them to your bowl with tomatoes, chiles, and plenty of herbs, too.

Recipe: Try our Tomato & Herb Salad Hummus Bowls

These chickpeas take a bath in allspice, cardamom, and cumin, then get fried up in olive oil and spooned over a fresh, crunchy salad.

Recipe: Try our Fried Chickpea & Fresh Vegetable Salad

It looks like hummus, but it's not—this chickpea puree gets its flavor from chicken stock, sautéed onions, and oregano.

Recipe: Try our Oregano Chicken with Garlicky Broccoli Rabe

This make-ahead tangy topper is great on salads or toast with ricotta. Yum!

Recipe: Try our Spicy Pickled Chickpeas

Saffron lovers, this one's for you.

Recipe: Try our Toasted Rice Pilaf with Saffron, Chorizo & Chickpeas

Tomatoes and chickpeas are a delish Mediterranean combination. Add eggs and call it brunch!

Recipe: Try our Spicy Coddled Eggs

Move over, avocado toast—there's a new smash in town!

Recipe: Try our Spiced Chickpea Smash

This 30-minute meal is great for potlucks!

Recipe: Try our Three-Bean Italian Salad

Guess what? You use chickpeas to make the Buffalo chicken glaze. How cool is that?

Recipe: Try our Buffalo Chicken Skewers

This veggie-packed dish works as a side dish or a healthy, satisfying work lunch.

Recipe: Try our Roasted Cauliflower Salad

Make this restaurant-quality Italian dish one of your go-tos.

Recipe: Try our Tuna with Stewed Chickpeas & Tomato Vinaigrette

A salad with chips in it is our kind of salad.

Recipe: Try our Roasted Chickpea Salad with Pita Chips

Side dish, done!

Recipe: Try our Chickpeas & Spinach

You can never have too many chicken soup recipes in rotation when the weather cools down.

Recipe: Try our Curried Chicken Soup

It's a vegetarian burger recipe even meat-lovers will love!

Recipe: Try our Chickpea Burgers with Tomatoes