What To Do With Leftover Easter Eggs

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Gather those extra Easter eggs and get cracking with these fun, easy recipes.

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Bread-and-Butter Pickled Eggs

Once you've polished off a 24-oz. jar of bread-and-butter pickles, add 4 peeled hard-boiled eggs 3 sprigs dill and 2 bay leaves to the liquid in the jar. Refrigerate overnight. Makes 4.

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Deviled Egg Dip

In a food processor, blend 6 hard-boiled eggs, 6 tbsp. mayo, 1 tsp. fresh lemon juice, 1/4 tsp. garlic powder and hot sauce to taste; season. Sprinkle with paprika. Serve with raw veggies. Makes 1 1/4 cups.

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Egg & Smoked Salmon Pasta

Cook 1 lb. fettuccini; drain and reserve 3/4 cup pasta cooking water. In a pot, melt 8 oz. cream cheese, 2 tbsp. grated Parmesan and 1/2 tsp. Dijon. Stir in pasta, cooking water and 6 oz. chopped smoked salmon. Top with capers, chives and 3 grated hard-boiled eggs. Serves 6.

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Breakfast Scotch Eggs

Shape 1 lb. bulk breakfast sausage into 6 thin patties; place 1 hard-boiled egg on each. Press sausage around egg to cover. Roll in flour, dip in beaten egg and coat with panko. Bake at 400 degrees until sausage is cooked through, 45 minutes. Makes 6.

By Ananda Eidelstein