Easy Dinners Using 10 Ingredients or Less
Monday: Zucchini Pappardelle
With only four ingredients, I don't think this recipe could be easier. But don't worry, less ingredients doesn't mean less taste! This healthy pasta alternative is delish.
Recipe: Try our Zucchini Pappardelle
Tuesday: Seared Scallops with Avocado & Lime
Make a gourmet-looking meal on Tuesday with this quick four-step scallop recipe.
Recipe: Try our Seared Scallops with Avocado & Lime
Wednesday: Honey Orange Lamb Chops
Make sweet, citrusy lamb chops in just 25 minutes. Hump day just got a whole lot easier (and tastier!).
Recipe: Try Ben Mims' Honey-Orange Lamb Chops
Thursday: Grilled Steak & Asparagus with Stout Sauce
Upgrade your steak and veggie dish with this easy, but life-changing dressing poured over your asparagus.
Recipe: Try our Grilled Steak & Asparagus with Stout Sauce
Friday: Pulled Chicken Tex-Mex Toasts
These open-faced toasts are a real crowd-pleaser. And the recipe only calls for five main ingredients! Top how you like it.
Recipe: Try our Pulled Chicken Tex-Mex Toasts
Shopping List
For the Zucchini Pappardelle
- Zucchini
- Tomato sauce
- Cayenne pepper
- Grated parmesan
For the Seared Scallops with Avocado Lime
- 2 avocados
- 1 lime
- 1 red jalapeño
- Rice vinegar
- Sugar
- Canola oil
- 12 large scallops (12 oz.)
- 4 radishes
- Cilantro leaves
Three-Cheese Stuffed Shells
- Fresh ricotta
- Crumbled feta
- Grated parmesan
- 1 egg
- Fresh oregano
- 10 oz. jumbo pasta shells
- 38 thawed roasted tomato halves
- 8 cloves garlic
For the Grilled Steak & Asparagus with Stout Sauce
- Stout or other dark beer
- Minced shallot
- White wine vinegar
- Coarse-grain mustard
- EVOO
- 2 ribeye steaks (1 lb. each)
- Asparagus
For the Pulled Chicken Tex-Mex Toasts
- EVOO
- 1 lime
- 16-inch baguette
- Shredded rotisserie chicken
- Provolone, sliced
- Radishes
- Jalapeños
- Cilantro