Easy Dinners Using 10 Ingredients or Less

Monday: Zucchini Pappardelle

With only four ingredients, I don't think this recipe could be easier. But don't worry, less ingredients doesn't mean less taste! This healthy pasta alternative is delish.

Recipe: Try our Zucchini Pappardelle

Tuesday: Seared Scallops with Avocado & Lime

Make a gourmet-looking meal on Tuesday with this quick four-step scallop recipe.

Recipe: Try our Seared Scallops with Avocado & Lime

Wednesday: Honey Orange Lamb Chops

Make sweet, citrusy lamb chops in just 25 minutes. Hump day just got a whole lot easier (and tastier!).

Recipe: Try Ben Mims' Honey-Orange Lamb Chops

Thursday: Grilled Steak & Asparagus with Stout Sauce

Upgrade your steak and veggie dish with this easy, but life-changing dressing poured over your asparagus. 

Recipe: Try our Grilled Steak & Asparagus with Stout Sauce

Friday: Pulled Chicken Tex-Mex Toasts

These open-faced toasts are a real crowd-pleaser. And the recipe only calls for five main ingredients! Top how you like it.

Recipe: Try our Pulled Chicken Tex-Mex Toasts

Shopping List

For the Zucchini Pappardelle

• Zucchini
• Tomato sauce
• Cayenne pepper
• Grated parmesan

For the Seared Scallops with Avocado Lime

• 2 avocados
• 1 lime
• 1 red jalapeño
• Rice vinegar
• Sugar
• Canola oil
• 12 large scallops (12 oz.)
• 4 radishes
• Cilantro leaves

Three-Cheese Stuffed Shells

• Fresh ricotta
• Crumbled feta
• Grated parmesan
• 1 egg
• Fresh oregano
• 10 oz. jumbo pasta shells
• 38 thawed roasted tomato halves
• 8 cloves garlic

For the Grilled Steak & Asparagus with Stout Sauce

• Stout or other dark beer
• Minced shallot
• White wine vinegar
• Coarse-grain mustard
• EVOO
• 2 ribeye steaks (1 lb. each)
• Asparagus

For the Pulled Chicken Tex-Mex Toasts

• EVOO
• 1 lime
• 16-inch baguette
• Shredded rotisserie chicken
• Provolone, sliced
• Radishes
• Jalapeños
• Cilantro