3 Ways to Pizza Party

Think outside the pizza box: These three recipes use new supermarket products to get a fresher, tastier pie on your table faster than you can dial up delivery.

Recipes by Ananda Eidelstein

Gluten-Free BBQ Chicken Pizza

Caulipower crust

Top a Caulipower Plain Crust ($7.99) with shredded Monterey Jack and sliced Johnsonville Southwestern Flame-Grilled Chicken Breasts ($5.99). Bake at 425° until the cheese is browned and bubbly, 10 to 12 minutes. Drizzle with gluten-free barbecue sauce and top with sliced jalapeños.

Fancy French(ish) Pizza

marketside crotilla crust

Cook sliced mushrooms in olive oil until browned. Add fresh thyme leaves and minced garlic and cook until fragrant, 2 to 3 minutes; season. Spread Rondelé by Président Sea Salt & Cracked Pepper cheese ($4.99) on a Crotilla ($4.18), a croissant-tortilla hybrid. Top with the mushrooms and chopped ham. Bake at 350° until hot.

Mini Pepperoni Pizzas

pepperoni and sauce

Broil mini whole-grain naans until lightly toasted. Top each with Botticelli Foods Tomato & Parmigiano Reggiano pasta sauce ($6.99), grated mozzarella and sliced Vermont Smoke & Cure Mini Meat Sticks in Uncured Pepperoni Turkey ($5.99). Broil until the cheese melts. Sprinkle with torn fresh basil.