If you're hearing of a new food holiday on a daily basis, you're not alone. It seems like every day is dedicated to some sort of fruit, vegetable, dessert, cocktail or snack-- but that just means more cooking opportunities! So in the height of corn season, it's only appropriate that today is National Corn on the Cob Day. But we won't be knawing down on any old ear-- we're dressing ours up with herbs, butters, cheese and spice! Here are a few of our favorite ways to dress up corn on the cob.
red onion + dill pickle relish + white cheddar = Ballpark Corn on the Cob
EVOO + rosemary = Rosemary Corn on the Cob
sun-dried tomatoes + goat cheese + breadcrumbs = Italian-Baked Corn on the Cob
bacon + paprika + cayenne pepper = Grilled Bacon-Wrapped Corn on the Cob
cilantro + chile powder + cumin + paprika + lime = Tex-Mex Corn on the Cob