These Are Not-Your-Grandma's Meat & Potatoes Dinner Menus
Meat & potatoes—it's a classic for a reason. But when three rock-star chefs put their spin on it, the results are anything but #basic.
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Get the recipes for Angie's a href=u0022https://www.rachaelraymag.com/recipe/tartifletteu0022Tartiflette/a and a href=u0022https://www.rachaelraymag.com/recipe/bone-in-rib-eye-with-blackberries-garlic-prawn-butteru0022Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter/a
| Credit: Photography: Getty Images (Angie Mar); Nicole Franzen (dish)
The Chef: Angie Mar
The meat maven who remade New York’s Beatrice Inn into a sexy special-occasion chophouse
Angie's Meat: Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter
Angie's Potatoes: Tartiflette
Get the recipes for Stephanie's a href="https://www.rachaelraymag.com/recipe/slow-cooker-coconut-beef-cheeks"Slow-Cooker Coconut Beef Cheeks/a with ema href="https://www.rachaelraymag.com/recipe/mashed-blue-cheese-sweet-potatoes"Mashed Blue Cheese Sweet Potatoes/a/em
| Credit: Photography: Getty Images (Stephanie Izard); Nicole Franzen (dish)
The Chef: Stephanie Izard
The first female Top Chef champ, who dishes up bold flavor at her three Chicago restaurants
Stephanie's Meat: Slow-Cooker Coconut Beef Cheeks
Stephanie's Potatoes: Mashed Blue Cheese Sweet Potatoes
Get Naomi's recipes for a href="https://www.rachaelraymag.com/recipe/braised-short-ribs-with-red-wine-dates"Braised Short Ribs with Red Wine & Dates/a and a href="https://www.rachaelraymag.com/recipe/fingerling-potatoes-with-tarragon-chive-butter"Fingerling Potatoes with Tarragon & Chive Butter/a
| Credit: Photography: Getty Images (Naomi Pomeroy); Nicole Franzen (dish)
The Chef: Naomi Pomeroy
A pioneer of the Portland, Oregon, food scene and the chef-owner of the supper club–like Beast
Naomi's Meat: Braised Short Ribs with Red Wine & Dates
Naomi's Potatoes: Fingerling Potatoes with Tarragon & Chive Butter
Credit: Photography by Peggy Sirota