Meat & potatoes—it's a classic for a reason. But when three rock-star chefs put their spin on it, the results are anything but #basic.
bone-in rib eye and angie mar
Get the recipes for Angie's a href=u0022 and a href=u0022 Rib Eye with Blackberries, Garlic & Prawn Butter/a
| Credit: Photography: Getty Images (Angie Mar); Nicole Franzen (dish)

The Chef: Angie Mar

The meat maven who remade New York’s Beatrice Inn into a sexy special-occasion chophouse

Angie's Meat:  Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter

Angie's Potatoes: Tartiflette

slow cooker coconut beef and stephanie izard
Get the recipes for Stephanie's a href=""Slow-Cooker Coconut Beef Cheeks/a with ema href=""Mashed Blue Cheese Sweet Potatoes/a/em
| Credit: Photography: Getty Images (Stephanie Izard); Nicole Franzen (dish)

The Chef: Stephanie Izard

The first female Top Chef champ, who dishes up bold flavor at her three Chicago restaurants 

Stephanie's Meat: Slow-Cooker Coconut Beef Cheeks

Stephanie's Potatoes: Mashed Blue Cheese Sweet Potatoes

braised short ribs and naomi pomeroy
Get Naomi's recipes for a href=""Braised Short Ribs with Red Wine & Dates/a and a href=""Fingerling Potatoes with Tarragon & Chive Butter/a
| Credit: Photography: Getty Images (Naomi Pomeroy); Nicole Franzen (dish)

The Chef: Naomi Pomeroy

A pioneer of the Portland, Oregon, food scene and the chef-owner of the supper club–like Beast

Naomi's Meat: Braised Short Ribs with Red Wine & Dates

Naomi's Potatoes: Fingerling Potatoes with Tarragon & Chive Butter

0318 cover
Credit: Photography by Peggy Sirota