These Are Not-Your-Grandma's Meat & Potatoes Dinner Menus
Meat & potatoes—it's a classic for a reason. But when three rock-star chefs put their spin on it, the results are anything but #basic.
Get the recipes for Angie's Tartiflette and Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter
Photography: Getty Images (Angie Mar); Nicole Franzen (dish)
The Chef: Angie Mar
The meat maven who remade New York’s Beatrice Inn into a sexy special-occasion chophouse
Angie's Meat: Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter
Angie's Potatoes: Tartiflette
Get the recipes for Stephanie's Slow-Cooker Coconut Beef Cheeks with Mashed Blue Cheese Sweet Potatoes
Photography: Getty Images (Stephanie Izard); Nicole Franzen (dish)
The Chef: Stephanie Izard
The first female Top Chef champ, who dishes up bold flavor at her three Chicago restaurants
Stephanie's Meat: Slow-Cooker Coconut Beef Cheeks
Stephanie's Potatoes: Mashed Blue Cheese Sweet Potatoes
Get Naomi's recipes for Braised Short Ribs with Red Wine & Dates and Fingerling Potatoes with Tarragon & Chive Butter
Photography: Getty Images (Naomi Pomeroy); Nicole Franzen (dish)
The Chef: Naomi Pomeroy
A pioneer of the Portland, Oregon, food scene and the chef-owner of the supper club–like Beast
Naomi's Meat: Braised Short Ribs with Red Wine & Dates
Naomi's Potatoes: Fingerling Potatoes with Tarragon & Chive Butter
More from our #LIKEABOSS March 2018 cover story:
- The One Thing That Makes Celebrity Chefs Feel #LIKEABOSS in the Kitchen
- The Best Advice from Top Women in the Food Business
- An Epic History of Female Food Pioneers
Photography by Peggy Sirota
