These Are Not-Your-Grandma's Meat & Potatoes Dinner Menus

    Meat & potatoes—it's a classic for a reason. But when three rock-star chefs put their spin on it, the results are anything but #basic.
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    bone-in rib eye and angie mar

    Get the recipes for Angie's Tartiflette and Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter

    The Chef: Angie Mar

    The meat maven who remade New York’s Beatrice Inn into a sexy special-occasion chophouse

    Angie's Meat:  Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter

    Angie's Potatoes: Tartiflette

    slow cooker coconut beef and stephanie izard

    Get the recipes for Stephanie's Slow-Cooker Coconut Beef Cheeks with Mashed Blue Cheese Sweet Potatoes

    The Chef: Stephanie Izard

    The first female Top Chef champ, who dishes up bold flavor at her three Chicago restaurants 

    Stephanie's Meat: Slow-Cooker Coconut Beef Cheeks

    Stephanie's Potatoes: Mashed Blue Cheese Sweet Potatoes

    braised short ribs and naomi pomeroy

    Get Naomi's recipes for Braised Short Ribs with Red Wine & Dates and Fingerling Potatoes with Tarragon & Chive Butter

    The Chef: Naomi Pomeroy

    A pioneer of the Portland, Oregon, food scene and the chef-owner of the supper club–like Beast

    Naomi's Meat:  Braised Short Ribs with Red Wine & Dates

    Naomi's Potatoes: Fingerling Potatoes with Tarragon & Chive Butter

    More from our #LIKEABOSS March 2018 cover story:

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