Meat & potatoes—it's a classic for a reason. But when three rock-star chefs put their spin on it, the results are anything but #basic.
Get the recipes for Angie's
Tartiflette and Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter Photography: Getty Images (Angie Mar); Nicole Franzen (dish) The Chef: Angie Mar The meat maven who remade New York’s Beatrice Inn into a sexy special-occasion chophouse Get the recipes for Stephanie's Slow-Cooker Coconut Beef Cheeks with Mashed Blue Cheese Sweet Potatoes Photography: Getty Images (Stephanie Izard); Nicole Franzen (dish) The Chef: Stephanie Izard The first female Top Chef champ, who dishes up bold flavor at her three Chicago restaurants
Get Naomi's recipes for
Braised Short Ribs with Red Wine & Dates and Fingerling Potatoes with Tarragon & Chive Butter Photography: Getty Images (Naomi Pomeroy); Nicole Franzen (dish) The Chef: Naomi Pomeroy A pioneer of the Portland, Oregon, food scene and the chef-owner of the supper club–like Beast More from our #LIKEABOSS March 2018 cover story: Photography by Peggy Sirota