Meat & Potatoes Dinner Menus from Stephanie Izard, Angie Mar, and Naomi Pomeroy - Rachael Ray Every Day

These Are Not-Your-Grandma's Meat & Potatoes Dinner Menus

Meat & potatoes—it's a classic for a reason. But when three rock-star chefs put their spin on it, the results are anything but #basic.
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bone-in rib eye and angie mar

Get the recipes for Angie's Tartiflette and Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter

The Chef: Angie Mar

The meat maven who remade New York’s Beatrice Inn into a sexy special-occasion chophouse

Angie's Meat:  Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter

Angie's Potatoes: Tartiflette

slow cooker coconut beef and stephanie izard

Get the recipes for Stephanie's Slow-Cooker Coconut Beef Cheeks with Mashed Blue Cheese Sweet Potatoes

The Chef: Stephanie Izard

The first female Top Chef champ, who dishes up bold flavor at her three Chicago restaurants 

Stephanie's Meat: Slow-Cooker Coconut Beef Cheeks

Stephanie's Potatoes: Mashed Blue Cheese Sweet Potatoes

braised short ribs and naomi pomeroy

Get Naomi's recipes for Braised Short Ribs with Red Wine & Dates and Fingerling Potatoes with Tarragon & Chive Butter

The Chef: Naomi Pomeroy

A pioneer of the Portland, Oregon, food scene and the chef-owner of the supper club–like Beast

Naomi's Meat:  Braised Short Ribs with Red Wine & Dates

Naomi's Potatoes: Fingerling Potatoes with Tarragon & Chive Butter

More from our #LIKEABOSS March 2018 cover story:

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