The Easiest Biscuit Topping You'll Ever Make

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We're so happy it's National Biscuit Day-- biscuits are the perfect food to eat for every meal! When it's time for dessert, make a cobbler. Top it off with this simple and delicious biscuit topping that can be made two different ways: it can be rolled and cut into shapes or, even easier, turned into rustic drop biscuits. The difference? Just a few tablespoons of cream.

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Ingredients

1 cup flour

1/4 cup sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

3/4 cup cream, plus 3 tbsp. more for drop biscuits

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For Drop Biscuits

In a medium bowl, whisk the flour, sugar, baking powder and salt. Add 3/4 cup plus 3 tbsp. cream and mix just until the dough comes together. Bake according to recipe instructions.

For Cut-Out Biscuits

In a medium bowl, whisk the flour, sugar, baking powder and salt. Add 3/4 cup cream and mix just until the dough comes together. Pat into a 1/2-inch-thick round and cut out with an overturned glass, cookie cutter or knife. Gather any scraps, pat together and cut out more biscuits. Bake according to recipe instructions.