Time for Sides!
Explore our 15 new and cool stuffing, potato and veggie side dishes and pick your faves for a feast everyone will flip for!
Marble Rye & Apple Stuffing
Apples, leeks and rosemary will infuse your house with scents of fall.
Wild Rice Stuffing
This traditional stuffing gets studded with wild rice for a rustic twist.
Simon & Garfunkel Stuffing
This stuffing calls for parsley, sage, rosemary and thyme. Just try not to sing when you say it!
Spicy Cornbread with Sausage Stuffing
Turn store-bought corn bread into a brand new dish with tons of flavor and just the right amount of heat.
Everything Bagel & Bacon Stuffing
This recipe is great for using up day-old bagels! And they don't have to be everything -- most flavors will work.
Sweet Potatoes with Cilantro
These spices and cilantro put a Mexican spin on traditional yams.
Twice-Baked Sweet Potatoes, Three Ways
Pumpkin seeds, marshmallows and cinnamon-sugar pecans are the perfect unique toppers for sweet potatoes your guests are sure to love.
New Potatoes with Mushrooms
Hearty potatoes and mushrooms breathe new life with the addition of fresh herbs.
Scalloped Potatoes & Butternut Squash
Lots of squash are in season right now -- try kabocha or pumpkin in this recipe instead!
Rosemary Mashed Potatoes
Tip: You can try this recipe with any sturdy herb, such as oregano, sage, marjoram or thyme.
Manchego-Almond Brussels Sprouts
Manchego is a traditional Spanish cheese. If you can't find it, try another hard, nutty cheese such as Parmesan or Pecorino.
Swiss Chard Gratin
A pinch of nutmeg brings out the rich earthy flavor of Swiss chard.
Kale Salad with Chutney Dressing
Your Thanksgiving table needs some salad love. This one, with kale, dried fruit and sunflower seeds, does not disappoint.
Onion & Gremolata Green Beans
This side dish is a fresh take on green bean casserole and we wouldn't be surprised if it took its place at your Thanksgiving table forever.
Peas with Lettuce & Carrots
A grown up version of peas 'n' carrots? Yes, peas!