Recipe: Try our Cran-Orange Compote
Hibiscus Cranberry Sauce
Recipe: Try our Hibiscus Cranberry Sauce
Negroni Cranberry Relish
Recipe: Try our Negroni Cranberry Relish
Dried Cherry Bourbon Cranberry Sauce
Recipe: Try our Dried Cherry Bourbon Cranberry Sauce
Aunt Betsy's Cranberry Relish
Recipe: Try Aunt Betsy's Cranberry Relish
Cranberries, mango, onion and hot pepper sauce collide in this flavorful, chunky dish.
Lather your turkey in this sweet mango and cranberry sauce with a hint of ginger to add some heat.
Orange Compote with Candied Cranberries
Replace the traditional tart cranberry with a candied version! Infuse this fruit-filled dish with cinnamon for everything you want in a fall recipe.
Cranberry Apricot Sauce
Apricot chunks give a fruity twist to this saucy side. Tip: Use thawed frozen cranberries instead of fresh if you're in a time crunch.
Ditch the plain-old can for this sauce filled with fresh cranberries and juicy oranges. You'll want to make an extra batch to go with the leftovers!
Jellied Cranberry Sauce
Want to fancy-up your sauce but keep it sliceable? Make this jellied cranberry dish that's filled with pears and oranges.
All that red juiciness isn't just cranberries. Add sweet raspberries for a nice contrast to the classic. The best part: This dish comes together under 10 minutes!
Jalapeno chiles give this recipe a one-two punch of heat. Compliment your main course with this feisty and surprising relish.
Give this tangy condiment life after Thanksgiving! Serve it alongside your favorite cheeses as a spread for crackers, or layer it with store-bought cake, custard and whipped cream for a speedy dessert.
Apple-Almond Cranberry Relish
Season this cranberry-apple concoction with festive flavors like maple, cider and cinnamon.