Monday: Orecchiette with Pancetta & Root Vegetables
Pasta with root veggies and fresh herbs is the fresh, cozy fall dinner your need tonight.
Recipe: Try our Orecchiette with Pancetta & Root Vegetables
Tuesday: Clams in Cider with Fennel & White Beans
This dish looks fancy, but it only takes seven ingredients (including hard cider!).
Recipe: Try our Clams in Cider with Fennel & White Beans
Wednesday: Moroccan Chicken & Chickpeas
Round up your spices. This chicken dinner turmeric, coriander, and paprika to add tons of flavor.
Recipe: Try our Moroccan Chicken & Chickpeas
Thursday: Cauliflower-Feta Soup
Soup season is here, and you'll be making this one all season long. If the veggie base and cheesy topping weren't enough, you'll love that it only takes seven ingredients and 40 minutes to make!
Recipe: Try our Cauliflower-Feta Soup
Friday: 'Nduja Grilled Cheese
This grown-up grilled cheese with fresh mozz gets a spicy kick from spreadable salami. P.S.—It calls for sourdough, so time to put all that quarantine practice to use!
Recipe: Try our 'Nduja Grilled Cheese