10-Ingredient Fall Weeknight Dinners - Rachael Ray In Season

10-Ingredient Dinners for Autumn Weeknights

These simple, in-season dinners keep things quick and fresh—and none require more than 10 ingredients!
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Monday: Orecchiette with Pancetta & Root Vegetables

Orecchiette with Pancetta & Root Vegetables

Pasta with root veggies and fresh herbs is the fresh, cozy fall dinner your need tonight. 

Recipe: Try our Orecchiette with Pancetta & Root Vegetables

Tuesday: Clams in Cider with Fennel & White Beans

Clams in Cider with Fennel & White Beans

This dish looks fancy, but it only takes seven ingredients (including hard cider!). 

Recipe: Try our Clams in Cider with Fennel & White Beans

Wednesday: Moroccan Chicken & Chickpeas

Moroccan Chicken & Chickpeas

Round up your spices. This chicken dinner turmeric, coriander, and paprika to add tons of flavor. 

Recipe: Try our Moroccan Chicken & Chickpeas

Thursday: Cauliflower-Feta Soup

Cauliflower-Feta Soup

Soup season is here, and you'll be making this one all season long. If the veggie base and cheesy topping weren't enough, you'll love that it only takes seven ingredients and 40 minutes to make! 

Recipe: Try our Cauliflower-Feta Soup

Friday: 'Nduja Grilled Cheese

'Nduja Grilled Cheese

This grown-up grilled cheese with fresh mozz gets a spicy kick from spreadable salami. P.S.—It calls for sourdough, so time to put all that quarantine practice to use! 

Recipe: Try our 'Nduja Grilled Cheese