These simple, in-season dinners keep things quick and fresh—and none require more than 10 ingredients!

By Kelsie Schrader
September 19, 2020
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Monday: Orecchiette with Pancetta & Root Vegetables

Orecchiette with Pancetta & Root Vegetables
Credit: Photography by Christopher Testani

Pasta with root veggies and fresh herbs is the fresh, cozy fall dinner your need tonight. 

Tuesday: Clams in Cider with Fennel & White Beans

Clams in Cider with Fennel & White Beans
Credit: Photography by Christopher Testani

This dish looks fancy, but it only takes seven ingredients (including hard cider!). 

Wednesday: Moroccan Chicken & Chickpeas

Moroccan Chicken & Chickpeas
Credit: Photography by Christopher Testani

Round up your spices. This chicken dinner turmeric, coriander, and paprika to add tons of flavor. 

Thursday: Cauliflower-Feta Soup

Cauliflower-Feta Soup
Credit: Photography by Christopher Testani

Soup season is here, and you'll be making this one all season long. If the veggie base and cheesy topping weren't enough, you'll love that it only takes seven ingredients and 40 minutes to make! 

Recipe: Try our Cauliflower-Feta Soup

Friday: 'Nduja Grilled Cheese

'Nduja Grilled Cheese
Credit: Photography by Christopher Testani

This grown-up grilled cheese with fresh mozz gets a spicy kick from spreadable salami. P.S.—It calls for sourdough, so time to put all that quarantine practice to use! 

Recipe: Try our 'Nduja Grilled Cheese