5 Sweet & Savory Weeknight Dinners

Who says dinner can't be a little sweet?
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Monday: Hanger Steak with Pomegranate Chimichurri

hanger steak with pomegranate chimichurri

Who would've thought pomegranate, cilantro, and steak go together so well? Try this once, and it'll be a weeknight go-to in your home in no time.

Recipe: Try our Hanger Steak with Pomegranate Chimichurri

Tuesday: Seared Fish with Kiwi-Avocado Salsa

Seared Fish with Kiwi-Avocado Salsa

This fruity, fresh fish dish is almost too pretty to eat — but don't let that stop you! Mint and lime bring out that juicy, tangy flavor. 

Recipe: Try our Seared Fish with Kiwi-Avocado Salsa

Wednesday: Rotisserie Chicken Salad with Oranges & Broccoli Slaw

chicken orange broccoli slaw salad 0918

You're just six ingredients away from a healthy dinner the whole family will love.

Recipe: Try our Rotisserie Chicken Salad with Oranges & Broccoli Slaw

Thursday: Pork Chops with Mango Salsa

pork chops adobo with mango salsa

Mango and red onion are the perfect pair, and juicy pork only makes it better.

Recipe: Try our Pork Chops with Mango Salsa

Friday: Rachael Ray's Curry Chicken Salad

curry chicken salad

Curry in a hurry! Pick up a rotisserie chicken on your way home to make things super simple. 

Recipe: Try Rachael's Curry Chicken Salad

Shopping List

For the hanger steak with pomegranate chimichurri:

  • 2 hanger steaks (8 oz. each)
  • 5 tablespoons olive oil
  • 1/2 cup pomegranate seeds
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons each finely chopped fresh parsley and cilantro
  • 1 tablespoon finely chopped fresh mint

For the seared fish with kiwi-avocado salsa:

  • 4 fillets (6 oz. each) of white fish (such as cod)
  • 2 tbsp. olive oil
  • 2 kiwis
  • 2 oranges
  • 1 avocado
  • 1/4 cup finely chopped red onion
  • 2 tbsp. chopped fresh mint
  • 2 tbsp. fresh lime juice
  • 2 tsp. finely chopped peeled fresh ginger
  • fresh cilantro

For the orange chicken salad:

  • 2 large navel oranges
  • 1 cup fresh cilantro leaves
  • 1/4 cup EVOO
  • 18 oz. broccoli slaw
  • 4 cups rotisserie chicken
  • 1/2 cup sliced almonds

For the pork chops with mango salsa:

  • 1 cup diced mango
  • 1/4 cup red onion
  • 2 tbsp. finely chopped fresh cilantro
  • 2 tbsp. fresh lime juice
  • 1 tbsp. vegetable oil
  • 2 bone-in pork chops (1 inch thick; about 10 oz. each)
  • 1/4 cup soy sauce
  • 2 tbsp. rice wine vinegar
  • 1 tsp. chopped garlic

For the curry chicken salad:

  • 1 rotisserie chicken (preferably organic)
  • Juice of 1 lemon (about 1/4 cup)
  • 1-inch piece of fresh ginger
  • 2 large cloves garlic
  • Salt and pepper
  • 1 cup plain Greek yogurt
  • 3 tbsp. mango chutney
  • 2 tbsp. EVOO
  • 1 tbsp. (about a scant palmful) curry powder
  • 1/2 tsp. hot paprika or 1/4 tsp. cayenne
  • 1 cup seedless red or black grapes
  • 1 cup sliced or slivered almonds
  • 1 crispy apple
  • 1/2 yellow onion
  • 2 stalks celery (from the heart) with leafy tops
  • 1/4 cup chopped mixed fresh herbs (such as chives and flat-leaf parsley, or cilantro and mint)
  • 1 jalapeño chile
  • Bibb or Boston lettuce
  • 3 to 4 scallions