Fish Tacos with Corny Guac
Spice-rubbed, sustainable fish is the key to keeping this dish luscious, light and good for the environment!
Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls
Serve these bountiful burgers with a lager or pale ale to compliment the Beer-B-Q sauce.
Break it Down
Add the Worcestershire, vinegar and brown sugar to the cooked bacon; stir until the sugar dissolves.
Add the beer; cook until the sauce is reduced to 1/4 cup, 3 to 4 minutes.
In a large bowl, combine the turkey, mustard, parsley and thyme; season with salt and pepper. Form into 6 patties.
During the last few minutes of cooking, add the cheese; cover to melt.
While the patties are cooking, brush the tops of the rolls with water; sprinkle with kosher salt.
Divide the patties among the roll bottoms. Add pickles, lettuce, onion, tomato (seasoned with salt and pepper) and roll tops.
Crabby Bow Ties with Corn, Bacon and Jalapeño
Stretch crabmeat further by bulking up this pasta dish with bacon and corn.
Lemon Cream Shrimp Scampi
"This recipe is based on a dish I had years ago in Amalfi, Italy, a place where lemons rule! Serve the shrimp with warm crusty bread for sopping up all the delicious sauce or toss it with thin linguine or thin spaghetti. In my family, seafood dishes aren't served with cheese, but you can top the pasta with grated Parmigiano-Reggiano if you'd like." -- Rach
Penne with Peas & Mint
This simple meal is bursting with flavor and color.
Gluten-Free Fish Fry with Potato Salad
"These crispy fillets are coated in ground almonds rather than breadcrumbs. The nutty crust reminds me of sole almondine -- it's delish!" -- Rach
Break it Down
In a large bowl, whisk the lemon juice, 3 tbsp. EVOO, vinegar, mustard and sugar; season with salt and pepper. Toss with the drained potatoes, celery, shallots and tarragon. Season.
In a shallow bowl, whisk the eggs.
Coat the fish in the egg, then dredge in the almonds.
Divide the lettuce among plates; top with the fish. Serve with potato salad and lemon wedges.
Egg-Battered Flounder Sandwiches with Scallion & Celery Slaw
These sandwiches would be perfect for a day at the park. Just keep the slaw, fish and bread separate, and assemble when you're ready to eat!
Chicken Francese with Grapefruit-Tarragon Sauce
Tart grapefruit segments add a beautiful contrast to savory pan-fried chicken cutlets.
Break it Down
Cut the skin and white pith from the grapefruits.
Working over a medium bowl, cut between the membranes, releasing the grapefruit segments.
Cook chicken until it's cooked through and the coating is golden and puffed, about 3 minutes per side.
Pour the chicken stock into the skillet; cook, stirring, 2 minutes. Add the wine and cook, stirring up any browned bits, 1 minute.