Rhubarb French Toast
Before topping your toast with basic berry compote, think again. Simmered with warm maple syrup until soft, rhubarb becomes the perfect topping for this simple breakfast.
Recipe: Try our Rhubarb French Toast
Seared Pork Chops with Rhubarb Compote
Sick of savory sauces? Rhubarb rocks when cooked with a bit of butter, sugar, and apple cider vinegar, plus a dash of ginger to keep things fresh.
Recipe: Try our Seared Pork Chops with Rhubarb Compote
Jonathon Sawyer's Pork Saltimbocca with Spring Vegetable Salad
Not only is this salad indulgent—prosciutto-wrapped pork, parmesan croutons, roasted portobello mushrooms—it's also healthy, boasting sugar snap peas, escarole, and, of course, rhubarb.
Recipe: Try Jonathon's Pork Saltimbocca with Spring Vegetable Salad
With just six ingredients, this crisp is way easier than it looks. Plus, the crumbly oat and brown sugar topping will have you eating the whole dish in one sitting.
Recipe: Try our Ginger-Rhubarb Crisp
We're not fooling you: this layered dessert is seriously delicious. Broiled rhubarb combines with orange cream for a quick, satisfying treat.
Recipe: Try our Rhubarb Fool
Waffles with Rhubarb & Ginger Compote
Add a gourmet touch to frozen waffles by whipping up a rhubarb-ginger compote to spoon on top. Fresh orange juice and Chinese five-spice powder keep the dish fresh and zesty.
Recipe: Try our Waffles with Rhubarb & Ginger Compote
Yes, you can pickle rhubarb. Use it to complement any savory dish including salads, cheeseboards, and pork.
Recipe: Try our Rhubarb Pickles
Clodagh McKenna's Apple-Cinnamon Porridge with Rhubarb Jam
Straight from Rach's Irish counterpart, this warming breakfast feels like fall in a bowl. Weirded out by the texture of porridge? It's fully adaptable based on the amount of water or milk you use.
Recipe: Try Clodagh's Apple-Cinnamon Porridge with Rhubarb Jam
Quick Rhubarb Pickles
A more involved pickling recipe, this includes yellow mustard seeds, cloves, and black peppercorns to enhance rhubarb's tasty flavor.
Recipe: Try our Quick Rhubarb Pickles
Strawberry shortcakes are so last season. Put a spin on the classic dessert by simmering rhubarb with rosé and serving it atop sweet homemade shortcakes.
Recipe: Try our Rhubarb-Rosé Shortcakes