Mediterranean Seafood Stew
Since fish takes only a few minutes to cook, it'll be the last thing you add to your stew. You'll have to get your hands a little dirty with this recipe -- crush the tomatoes with your hands before straining. Tip: toss in a cup of frozen vegetables, such as corn, peas, beans or peppers to load up on veggies.
Lamb Stew with Tomatoes & Bacon
Keep the browned bits from the lamb and bacon in the pan before adding the broth to give it rich flavor. Tip: We like to add artichoke hearts.
Sausage and Rice Stew
Talk about a fast fix -- after cooking the sausage, just add mushrooms, rice and broth, then bring to a boil, cover and simmer. Before serving, stir in the cream to thicken and top with parsley. You'll have a hearty dinner in less than an hour!
Easy Brunswick Stew
Use leftover pulled pork to make this stew. Mix in tons of frozen vegetables, tomato sauce and serve with crusty bread for an easy stew that will please the whole family.
Beef and Barely Stew
The fresh aromas of this stew cooking will fill your kitchen and make it hard to resist stealing a spoonful right out of the pot! Plus, the tomatoes, celery, carrots and pearl barley will help to keep you full far after dinner.
How to Dice Thick Carrots Easily
Watch this how-to video to learn how to chop up those pesky, thick carrots for your hearty stew dinner.
Lamb Stew Foggia Style
Make sure your pan is very hot before you add the lamb -- the high temp helps it cook all the way through without drying it out. Want to stretch this meal further? Serve it over soft-cooked polenta.
Chard, Bean and Sausage Stew
Smoked paprika and fire-roasted tomatoes pair nicely with spicy smoked turkey and chicken sausage. Cannellini beans give this soupy stew even more substance.
West African-Style Chicken & Fennel Stew
Craving a hearty stew but don't have the time? In less than an hour, you could be enjoying the many different flavors of chickpeas, fennel, cumin and red pepper flakes. We use chicken thighs, but quartered breasts work just as well.
Bloody Mary Vegetable Stew
Cook chopped potatoes, celery, onion, garlic and chile peppers in EVOO before adding tomato paste and Worcestershire sauce. Deglaze the pan with vodka and thicken the soup with tomatoes and chicken stock. Serve with bread and hot sauce.
Vodka Cocktails: The Bloody Mary
If you love the stew, you should try the drink. Watch this instructional video on how to make this classic cocktail.
Moroccan Lamb Stew
Bring the flavors of Morocco to your dinner table with lamb stew. Season the lamb with cinnamon and cumin. Serve over couscous.
Chili Beef & Vegetables
Unlike traditional chili, the beef in this recipe is chunked and coated in chili powder. Pair with carrots, mushrooms, peas, roasted garlic pasta sauce and serve over noodles for a hearty stew.
Spanish Stewed Chicken Thighs
The mix of chorizo, garlic and pimiento-stuffed olives will make any day better. Be sure to have crusty bread handy, because you'll want to mop up every last drop!
How to Make Multigrain Bread
Watch this video on how to make multigrain bread -- with something already in your cabinet: multigrain cereal.
Slow-Simmered Seafood Stew
Polenta slices work as the perfect pair to spicy shrimp and scallops. Cook onions, bell pepper and okra in a slow cooker for about 3 1/2 hours before adding in the seafood and crushed red pepper for that extra kick.
Pork Stew with Fennel & Apricots
The sweetness of the dried apricots and a red onion, matched with the hardy aromas of the fennel, oregano, garlic and anchovies, will give the pork a frenzy of flavors.
Getting your daily fiber and protein just got easier. Lentils are mini-powerhouses -- packed with health benefits, so chow on. You can also freeze if for later; just reheat it in a saucepan until it bubbles.
How to Make Lentil Soup
Looking for a vegetarian soup using lentils? Watch this video for a quick and easy recipe for lentil soup.
Beef & Beer Stew
Combine a dark beer and beef brisket with onions and Yukon gold potatoes for a rustic dinner stew. Imagine what it'll be like after your first bite.
Andouille sausage is a pork sausage spiced with garlic, pepper, onions and wine. Brown the sausage in a pot for up to 10 minutes before constructing the stew. Reduce the leftovers down to a sauce and toss with cooked pasta for a lunchtime remix.
Turkish Beef Stew
Lightly seasoned egg noodles pair deliciously with warm, tender beef. Tip: Prepare the stew a day early and reheat while you cook the noodles.
Spicy Fish Stew
Construct this stew in three separate parts before serving. First, cook the fish. Second, cook the croutons. Third, simmer the soup -- minus the fish. Then after 10 minutes, add the fish and simmer for 5 more. Serve the croutons on top.
Soup for Dinner
Whether you're craving chicken noodle, tomato, lentil or something new, one of our simmers will hit the spot!