A Week's Worth of St. Patrick's Day-Inspired Dinners

Cabbage is an Irish food staple! Make yours taste oh-so delish by adding smoked sausage, amber beer, and hot sauce to the pot.

Recipe: Try our Smothered Cabbage with Sausage

The week of St. Patty's Day is the perfect excuse to have breakfast for dinner! This Irish meal also happens to be healthy and super tasty, so it's a win-win!

Recipe: Try our Baked Irish Breakfast

It may not be a traditional Irish dish, but hey – anything this green makes for a festive St. Patrick's Day dinner in our book!

Recipe: Try our Pistachio-Citrus Pesto with Green Beans & Gemelli

What makes this stew so Irish, you ask? The whole bottle of Guinness stout – that's what!

Recipe: Try our Irish Beef Stew

Sure, fajitas are a classic Tex-Mex eat, but soak steak in some beer for long enough and voila – you've got yourself an instant St. Patrick's go-to meal!

Recipe: Try our Beer-Marinated Steak Fajitas

• 3 to 4 tbsp. vegetable or olive oil
• 8 oz. smoked sausage (such as andouille) or 8 oz. baked ham
• 2 medium onions
• 1/2 to 3/4 cup amber beer
• 1 can (28 oz.) whole tomatoes in purée
• 1/2 cup pitted green olives
• 1 tsp. dried basil
• 1 head (about 2 1/2 lb.) green cabbage
• Hot sauce

• 1 stick butter
• Sea salt
• 1/4 cup canola oil
• 4 country-style pork sausage links (about 10 oz. total)
• 8 oz. bacon
• 2 onions
• 4 oz. fresh spinach
• 8 eggs
• 8 cherry tomatoes
• Flat-leaf parsley leaves

• 1/3- 1/2 cup shelled pistachios
• 1 cup (packed) basil
• 1 cup (packed) flat-leaf parsley
• 1/2 cup (packed) mint
• 1 small red chile, such as finger or Holland chile
• 2 small or 1 large clove garlic
• 1 lemon
• About 2 tsp. lemon zest
• About 2 tsp. orange zest
• Salt and pepper
• About 1/3 - 1/2 EVOO
• 1/4 cup (a fat handful) grated pecorino cheese
• 1/2 pound green beans
• 1 pound gemelli pasta

• 1 1/2 pounds hanger steak
• 1 onion
• 2 tablespoons olive oil
• 1 bottle (11.2 oz.) Guinness stout
• 1 1/4 cups tomato sauce
• 2 teaspoons chopped rosemary
• 1 cup frozen peas
• Crusty bread

• 1 pound beef skirt steak
• 1 12-ounce can light beer
• 2 teaspoons garlic powder
• Salt and pepper
• 3 red, green or orange bell peppers
• 1 large onion
• 3 tablespoons vegetable oil
• 8 flour tortillas (6-inch)
• 1 cup jarred salsa
• 1/4 cup cilantro leaves