Springtime Pea Recipes - Rachael Ray Every Day

Springtime Pea Recipes

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Spring has sprung, and that means peas are in season! From English peas to snow peas to sugar snap peas, there's so much you can do with this versatile veggie. Our test kitchen director Janet McCracken recently went on Pix11 News to talk about it, but there's only so much you can fit into a short TV segment. Did you know that three-quarters of a cup of peas has more protein than an entire egg? Or that the eccentric billionaire Howard Hughes ordered exactly 12 peas for dinner most nights? It's true! Flip to page 25 in our May issue for more fun facts, cooking tips and recipes (wasabi pea stir-fry, anyone?). And while you're here, check out some of our favorite reci-peas from the Rachael Ray Every Day archive (see what we did there?).

Penne with Peas & Mint

Penne with Peas & Mint

Spicy Sugar Snap Peas & Peanuts

Spicy Sugar Snap Peas & Peanuts

Pea Pesto with Toasts

Pea Pesto with Toasts

Creamy Rice and Sweet Peas

Creamy Rice and Sweet Peas

Oven-Fried Fish with Not-So-Mushy Spring Peas

Oven-Fried Fish with Not-So-Mushy Spring Peas

What are your favorite things to make with peas? Tell us in the comments below!