"Dig into spring with dishes starring some of my favorite seasonal ingredients: asparagus, mint and plenty of peas!" Rachael says.

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Chicken Piccata with Prosciutto-Wrapped Asparagus

Chicken Piccata with Prosciutto-Wrapped

This chicken dinner is sweet and salty in all the right places.

Fennel, Rosemary & Honey Oatmeal with Chicken Sausage Meatballs

This savory-sweet combo is delicious for breakfast, lunch or dinner!

Oven Fish Fry on a Bed of Not-So-Mushy Peas

Oven Fish Fry on a Bed of Not-So-Mushy Peas

"I make this every spring as soon as I can buy fresh peas. Cod is delicious in this recipe, but any thick-cut, flaky white fish (preferably sustainable and line-caught) will do," Rachael says.

Tuna Steaks with Nicoise Potatoes

The classic Nicoise salad gets turned up a notch into a dinnertime must.

Green Onion & Rings Soup with Mini White Pizzettes

Move over, soup and sandwich! This is the ultimate lunch-time combination.

Burst Cherry Tomato & Chimichurri Penne

This vegetarian pasta dish is delicious served hot or cold!

Chicken Francaise with Tarragon Tricolor Salad

chicken francaise with tarragon tricolor salad

Take advantage of all the fresh spring produce with this salad full of leafy greens and herbs.

Flank Tagliata with Black-Pepper Sugar Snaps & Arugula Salad

Flank Tagliata with Black-Pepper Sugar Snaps & Arugula Salad

You'll never believe this three-part dinner only calls for nine ingredients!

Lamb Ragu Tagliatelle with Citrus, Saffron & Mint

This hearty sauce is also delicious over boiled potato wedges.