Springtime 30-Minute Meals

Chicken Piccata with Prosciutto-Wrapped Asparagus

This chicken dinner is sweet and salty in all the right places.

Try Rachael Ray's Chicken Piccata with Prosciutto-Wrapped

Fennel, Rosemary & Honey Oatmeal with Chicken Sausage Meatballs

This savory-sweet combo is delicious for breakfast, lunch or dinner!

Try Rachael Ray's Fennel, Rosemary & Honey Oatmeal with Chicken Sausage Meatballs

Oven Fish Fry on a Bed of Not-So-Mushy Peas

"I make this every spring as soon as I can buy fresh peas. Cod is delicious in this recipe, but any thick-cut, flaky white fish (preferably sustainable and line-caught) will do," Rachael says.

Try Rachael Ray's Oven Fish Fry on a Bed of Not-So-Mushy-Peas

Tuna Steaks with Nicoise Potatoes

The classic Nicoise salad gets turned up a notch into a dinnertime must.

Try Rachael Ray's Tuna Steaks with Nicoise Potatoes

Green Onion & Rings Soup with Mini White Pizzettes

Move over, soup and sandwich! This is the ultimate lunch-time combination.

Try Rachael Ray's Green Onion & Rings Soup with Mini White Pizzettes

Burst Cherry Tomato & Chimichurri Penne

This vegetarian pasta dish is delicious served hot or cold!

Try Rachael Ray's Burst Cherry Tomato & Chimichurri Penne

Chicken Francaise with Tarragon Tricolor Salad

Take advantage of all the fresh spring produce with this salad full of leafy greens and herbs.

Try Rachael Ray's Chicken Francaise with Tarragon Tricolor Salad

Flank Tagliata with Black-Pepper Sugar Snaps & Arugula Salad

You'll never believe this three-part dinner only calls for nine ingredients!

Try Rachael Ray's Flank Tagliata with Black-Pepper Sugar Snaps & Arugula Salad

Lamb Ragu Tagliatelle with Citrus, Saffron & Mint

This hearty sauce is also delicious over boiled potato wedges.

Try Rachael Ray's Lamb Ragu Tagliatelle with Citrus, Saffron & Mint