Monday: Drunken Lemon Cream Pasta with Asparagus
If you love the rich flavor white wine brings out in recipes, this dish is for you. Plus – asparagus, lemon, and fresh basil give this pasta serious spring vibes.
Recipe: Try Rach's Drunken Lemon Cream Pasta
Tuesday: Baby Porchetta with Balsamic Berries & Arugula
This colorful meal is like spring on a plate! As if fresh berries and arugula weren't yum-o enough, douse them all with a homemade vinaigrette and squeeze some lemon on your pork.
Recipe: Try our Baby Porchetta with Balsamic Berries & Arugula
Wednesday: Larb Gai Lettuce Wraps
Larb Gai is a common Thai dish consisting of chicken, herbs, onions, and hot chili peppers. Shake things up by swapping out chicken for pork or tofu, sprinkling in some cilantro, and wrapping it all in lettuce leaves.
Recipe: Try our Larb Gai Lettuce Wraps
Thursday: Pork Chops with Blood Oranges, Fennel & Olives
Take advantage of fennel and blood orange season by roasting them with pork and spices, and topping them with oh-so-delicious Castelvetrano olives. (You can thank us later!)
Recipe: Try our Pork Chops with Blood Oranges, Fennel & Olives
Friday: Spring Salmon
This easy Friday-night meal has spring in the title, so you know it's good! The best thing about this tasty dinner? You probably already have most of the ingredients in your kitchen!
Recipe: Try our Spring Salmon