5 Weeknight Dinners to Celebrate Spring

    Springtime is here – which means it's time to freshen up your usual dinner rotation, and add in some of the best ingredients the new season has to offer!
    Author:
    Publish date:
    Updated on

    Monday: Drunken Lemon Cream Pasta with Asparagus

    Drunken Lemon Cream Pasta with Asparagus

    If you love the rich flavor white wine brings out in recipes, this dish is for you. Plus – asparagus, lemon, and fresh basil give this pasta serious spring vibes.

    Recipe: Try Rach's Drunken Lemon Cream Pasta

    Tuesday: Baby Porchetta with Balsamic Berries & Arugula

    Baby Porchetta with Balsamic Berries & Arugula

    This colorful meal is like spring on a plate! As if fresh berries and arugula weren't yum-o enough, douse them all with a homemade vinaigrette and squeeze some lemon on your pork.

    Recipe: Try our Baby Porchetta with Balsamic Berries & Arugula

    Wednesday: Larb Gai Lettuce Wraps

    larb gai lettuce wraps

    Larb Gai is a common Thai dish consisting of chicken, herbs, onions, and hot chili peppers. Shake things up by swapping out chicken for pork or tofu, sprinkling in some cilantro, and wrapping it all in lettuce leaves.

    Recipe: Try our Larb Gai Lettuce Wraps

    Thursday: Pork Chops with Blood Oranges, Fennel & Olives

    Pork Chops with Blood Oranges, Fennel & Olives

    Take advantage of fennel and blood orange season by roasting them with pork and spices, and topping them with oh-so-delicious Castelvetrano olives. (You can thank us later!)

    Recipe: Try our Pork Chops with Blood Oranges, Fennel & Olives

    Friday: Spring Salmon

    Spring Salmon

    This easy Friday-night meal has spring in the title, so you know it's good! The best thing about this tasty dinner? You probably already have most of the ingredients in your kitchen!

    Recipe: Try our Spring Salmon