Shake off the cold weather and say hello to the sunshine with veg-forward recipes getting us excited for fresh, in-season produce. Let the defrost commence!


Monday: Vegetable Linguine with Carrot-Top Pesto

sweet spring vegetable linguine with carrot-top pesto
Credit: Photography by Tara Donne

Tender young carrots, fresh basil and mint pesto tossed with linguine and veggies make this 30 Minute Meal a light but satisfying start to your week. 

Tuesday: Escarole Salad with Portobellos

escarole salad portobellos parsley cannellini
Credit: Photography by Christopher Testani

Cannellini beans and portobello mushrooms give this salad a protein kick for non-meat eaters-but is also great served alongside a chicken or fish main. 

Wednesday: Spring Soba Salad

spring soba salad
Credit: Photography by Sarah Anne Ward

Soba noodles soak up dressing-and flavor-in this simple salad with edamame, snow peas, and scallions. Plus, it makes for a great next-day lunch leftover! 

Recipe: Try this Spring Soba Salad

Thursday: Artichoke Bucatini with Peppers & Parm

Artichoke Bucatini Peppers Parmesan
Credit: Photography by Victor Protasio

Teardrop peppers add tangy sweetness and a hit of color. Look for them in the grocery store, near the pickles!

Friday: Hearty Pasta Primavera with Chicken Sausage

Credit: Photography by Christopher Testani

With sweet green peas, savory chicken sausage, and a little acidity from white wine, this pasta is a filling dinner, and takes under 30 minutes to get on the table.