These burgers are light enough to celebrate spring, but they don't hold back on flavor.

Double-Mushroom Cheeseburger

double mushroom cheeseburgers with arugula on cutting board
Credit: Photography by Christopher Testani

This vegetarian burger doubles down on umami with grilled and sautéed mushrooms (plus cheese!).

Korean BBQ Burgers

korean bbq burger
Credit: Photography by Kate Mathis

These burgers require lots of chopping, but they are so worth it, especially if you love Korean BBQ. They capture many of the key ingredients: chile paste, ginger, garlic, soy sauce, and sesame, all balanced with sweetness from honey and brown sugar. Yum!

Recipe: Try our Korean BBQ Burgers

Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks

Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
Credit: Photography by Christopher Testani

This burger is not too heavy—served on toast with the sweet, mildly oniony flavor of leeks, and highlighted with lemon.

Ziggy Marley's Ahi Tuna Burgers

ziggy marleys ahi tuna burgers
Credit: Photography by Amanda Marsalis

Satisfy your burger craving without the beef! Ahi tuna is typically served rare, but you can cook this burger to your preferred doneness.

Recipe: Try our Ahi Tuna Burgers

Tuna Steak Patty Melts

tuna steak patty melts
Credit: Photography by Tara Donne

This is a fantastic, fancy cousin to tuna melts and patty melts. And the pissaladière-inspired onion-and-anchovy topping is everything!

Recipe: Try our Tuna Steak Patty Melts

Crab Cake Burgers

Crab Cake Burgers
Credit: Photography by Sarah Anne Ward

Sour cream, horseradish sauce, and chives give these crab cake burgers their unique flavor profile.

Recipe: Try our Crab Cake Burgers

California-Style Turkey-Bean Burgers

california style turkey bean burgers
Credit: Photography by Peter Ardito

Avocado, salsa verde, and Tex-Mex black beans on a turkey burger? That spells out California to us!

Scallion Turkey Burgers with Boursin Ranch Topping

Scallion Turkey Burgers with Boursin Ranch Topping
Credit: Photography by Lucas Zarebinski

Mix fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever. And the best part is you can use any leftovers to make a delicious dip for celery sticks!

Texas Pulled-Beef Chili Sloppy Joes

Texas Pulled-Beef Chili Sloppy Joes

Don't mess with these Texas-inspired sloppy Joes. The secret ingredient is instant expresso powder.

Eat-Your-Greens Burgers with Avocado Ranch Dressing

eat your greens burgers with avocado ranch dressing

Getting in your greens has never been easier than if you whip up this kale-infused (or baby spinach) burger.