10 Spring-Ready Burger Recipes
This vegetarian burger doubles down on umami with grilled and sautéed mushrooms (plus cheese!).
Recipe: Try our Double-Mushroom Cheeseburger
Korean BBQ Burgers
These burgers require lots of chopping, but they are so worth it, especially if you love Korean BBQ. They capture many of the key ingredients: chile paste, ginger, garlic, soy sauce, and sesame, all balanced with sweetness from honey and brown sugar. Yum!
Recipe: Try our Korean BBQ Burgers
Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
This burger is not too heavy—served on toast with the sweet, mildly oniony flavor of leeks, and highlighted with lemon.
Ziggy Marley's Ahi Tuna Burgers
Satisfy your burger craving without the beef! Ahi tuna is typically served rare, but you can cook this burger to your preferred doneness.
Recipe: Try our Ahi Tuna Burgers
Tuna Steak Patty Melts
This is a fantastic, fancy cousin to tuna melts and patty melts. And the pissaladière-inspired onion-and-anchovy topping is everything!
Recipe: Try our Tuna Steak Patty Melts
Crab Cake Burgers
Sour cream, horseradish sauce, and chives give these crab cake burgers their unique flavor profile.
Recipe: Try our Crab Cake Burgers
California-Style Turkey-Bean Burgers
Avocado, salsa verde, and Tex-Mex black beans on a turkey burger? That spells out California to us!
Recipe: Try our California-Style Turkey-Beans Burgers
Scallion Turkey Burgers with Boursin Ranch Topping
Mix fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever. And the best part is you can use any leftovers to make a delicious dip for celery sticks!
Recipe: Try our Scallion Turkey Burgers with Boursin Ranch Topping
Texas Pulled-Beef Chili Sloppy Joes
Don't mess with these Texas-inspired sloppy Joes. The secret ingredient is instant expresso powder.
Recipe: Try our Texas Pulled-Beef Chili Sloppy Joes
Eat-Your-Greens Burgers with Avocado Ranch Dressing
Getting in your greens has never been easier than if you whip up this kale-infused (or baby spinach) burger.
Recipe: Try our Eat-Your-Greens Burgers with Avocado Ranch Dressing