Springtime Brunch Recipes
Spring is in the air! Serve a seasonal brunch featuring some of our favorite warm weather breakfast and lunch eats.
Deviled Eggs with Pickled Red Onions
The tang of the onions adds a delicious contrast to traditional, creamy deviled eggs.
Refreshing, fruity and just a little bit bubbly, this spritzer aims to please.
Similar to a bread pudding, this hearty strata is bursting with flavors of smoky ham, creamy cheese and fresh herbs. It's perfect for a family-style brunch!
Blueberry Scones with Melted Peaches
Peaches macerated in sugar, cinnamon and lemon juice literally melt underneath the fluffy scones as they bake.
Rhubarb French Toast
Sweet maple syrup balances out the tart rhubarb in this simple, 15-minute dish.
Talk about brunch in a snap! All the ingredients cook up in the same skillet, making clean up a breeze.
Roasted Potatoes & Peppers
Serve this spicy side along eggs cooked to order.
Blood Orange Mimosas
Blood orange juice adds a vibrant twist to this classic brunch cocktail.
Kiwi Breakfast Cake
This cake is delicious served hot or cold. Make sure to slice the kiwis extra-thin (about 1/8 inch thick) so they don't sink into the batter during baking.
Smoked Salmon Hash
This dish is the ideal mashup of bagels, lox and potato hash in one!
Cheesy Egg Bake
Use your favorite veggies and herbs in this fluffy, cheesy casserole.
Lighter-than-air crepes are wrapped around a cheesy, blintze-like filling and topped with a luxurious apricot-caramel sauce.