Happy Earth Day! We love using this day as an excuse to be kind to the earth: maybe we'll turn our composted scraps into something delicious; maybe we'll pack our lunch in a reusable bang instead of a brown paper one; and we'll definitely be eating as many greens as possible. Looking to incorporate some extra green into your diet today? Look no further.


Blend kale with traditional pesto ingredients for Pappardelle with Kale Pesto


Replace pita with romaine in these Lettuce Wrap Gyros with Chicken and Tzatziki

Drink your greens in this Garden Green Mojito


Hearty Swiss chard paris perfectly with gooey gruyere in this Strata Frittata


Don't forget dessert! Try our Sweet Green Ice Pop