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SHORTCUT SUPPERS: What to Make with Tex-Mex Black Beans

Do future you a favor: Cook a big batch of Tex-Mex beans, stash it in your freezer and stir up one of these six quick dinners... whenever!

By Rachael Ray Every Day June 27, 2017

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Step 1: Make a Big Batch of This!

Credit: Photography by Peter Ardito

Try our Big-Batch Tex-Mex Black Beans

Step 2: Make One of These!

Credit: Photography by Peter Ardito

Try our Shrimp, Feta & Black Bean Salad

Credit: Photography by Peter Ardito

Try our Bacon-Wrapped Bean-Stuffed Chicken

Credit: Photography by Peter Ardito

Try our California-Style Turkey-Bean Burgers

Credit: Photography by Peter Ardito

Try our Coconut–Black Bean Soup with Mango

Credit: Photography by Peter Ardito

Try our Black Bean, Papaya & Goat Cheese Tacos

Credit: Photography by Peter Ardito

Try our Spicy Steak & Beans with Collard Slaw