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Do future you a favor: Cook a big batch of roasted vegetables, tuck 'em away in your freezer and stir up one of these six quick dinners... whenever!

STEP 1: Make a Big Batch of This!

roasted butternut squash kale
Credit: Photography by Peter Ardito

STEP 2: Make One of These!

teriyaki chicken vegetable stir fry
Credit: Photography by Peter Ardito
cheesy vegetable calzone
Credit: Photography by Peter Ardito
beef chili with butternut squash kale
Credit: Photography by Peter Ardito
seared salmon over lentils
Credit: Photography by Peter Ardito
speedy stuffed pork tenderloin
Credit: Photography by Peter Ardito
creamy butternut fettuccine
Credit: Photography by Peter Ardito