Do future you a favor: Cook a big batch of roasted vegetables, tuck ’em away in your freezer and stir up one of these six quick dinners... whenever!
STEP 1: Make a Big Batch of This!
Try our Roasted Butternut Squash & Kale
STEP 2: Make One of These!
Try our Cheesy Vegetable Calzone
Try our Seared Salmon over Lentils
Try our Speedy Stuffed Pork Tenderloin
Try our Creamy Butternut Fettuccine