Five dishes for when you're feeling especially saucy.

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Monday: Rachael Ray's Spaghetti with Fennel & Onion Sauce

Spaghetti with Fennel & Onion Sauce
Credit: Photography by Christopher Testani

Rachael's simple, onion-y sauce featuring ground fennel and a splash of white wine is paired with spaghetti and toasted pine nuts in this fresh dish.

Tuesday: Creamed Leeks and Pesto'd Greens with Steak & Baked Potatoes

Creamed Leeks & Pesto’d Greens with Steak & Baked Potatoes
Credit: Photography by Jennifer Causey

Get your greens, sauce-style. This veggie-packed sauce pairs well with your choice of steak, salmon, or chicken. 

Wednesday: Rachael Ray's Agrodolce Clams with Red Sauce

Agrodolce Clams with Red Sauce
Credit: Photography by Christopher Testani

Clams smothered in spicy red sauce make for a hearty weeknight favorite. 

Thursday: Rachael Ray's Pumpkin-Stuffed Pasta with Brown Butter and Sage Sauce

Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce
Credit: Photography by Christopher Testani

The ultimate warm, winter decadence features fresh grated nutmeg and sage sauce, topped with sage and walnuts.

Friday: Halibut or Chicken with Creole Sauce

Halibut Chicken with Creole Sauce
Credit: Photography by Christopher Testani

Take a trip down south with this spicy creole sauce, served best with fish or chicken.