25 Sandwich Recipes For Every Occasion

Brussels Sprouts Grilled Cheese with Baby Kale Salad 

Stuffing your grilled cheese with JUST cheese? Been there, done that. Kick your lunch skills up a notch by adding greens inside and outside of this sammie.

Recipe: Try our Brussels Sprouts Grilled Cheese with Baby Kale Salad 

Cafe Roze's BLT with Hard-Boiled Eggs

Give your BLT the flavor boost you never knew it needed: tangy, turmeric-pickled hard-boiled eggs! (You'll wonder how you ever ate a sandwich without them.)

Recipe: Try Cafe Roze's BLT with Hard-Boiled Eggs

Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut

Don't be afraid to change up a classic recipe every once in a while – this tasty new take on Reubens is blow-your-mind good!

Recipe: Try our Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut

BLT Lobster Rolls

Bacon and lobster is the food combo your life has been missing. Add some chives and lemon zest to really make that flavor pop!

Recipe: Try our BLT Lobster Rolls

Spicy Bacon Sammies

Sometimes, simple is best! These sandwiches are stuffed with just a few ingredients, but they're guaranteed to send your taste buds on a trip.

Recipe: Try our Spicy Bacon Sammies

Rachael's Philly Steak with Onions & Provolone Gravy

These gourmet-ish sammies call for lots of yum-o ingredients, but honestly, the best thing about 'em is the warm, cheesy gravy on top. Mmm!

Recipe: Try Rach's Philly Steak with Onions & Provolone Gravy 

Ham & Cheese Pretzel Panini

When it comes to sandwiches, it doesn't get more fun than this! You can make 'em at home, or while tailgating – just don't forget the portable grill and foil-wrapped bricks to flatten the paninis.

Recipe: Try our Ham & Cheese Pretzel Panini

Turkey Grilled Cheese with Suiza Dipper

The true star of this meal isn't the sandwich – it's the dipping sauce! Made from jalapeño, garlic, lime juice, and other zesty ingredients, this stuff's definitely got a bite!

Recipe: Try our Turkey Grilled Cheese with Suiza Dipper

Double-Mushroom Cheeseburger

This one goes out to all you veg-heads out there – just nix the meat, double the 'shrooms, and top with an array of tasty fixins' for the non-burger of your dreams!

Recipe: Try our Double-Mushroom Cheeseburger

Very Veggie Grilled Cheese Sandwiches

There's just something about fresh veggies that make sandwiches so much more exciting. (We can't tell if it's the taste, the crunch, or all the pretty colors!)

Recipe: Try our Very Veggie Grilled Cheese Sandwiches

Baked Brie, Apple & Prosciutto Sandwiches

If you're feeling a little fancy, whip up these dainty sandwiches that pack a flavorful punch. The secret to their addictive-ness? Dijon mustard!

Recipe: Try our Baked Brie, Apple & Prosciutto Sandwiches

Cuban Reuben

What makes this reuben so Cuban, you ask? Subbing pastrami and ham for corn beef, replacing sauerkraut with coleslaw, and throwing some pickles on that bad boy!

Recipe: Try our Cuban Reubens

Pesto & Prosciutto Breakfast Sandwiches

Technically this egg-filled sammie is designed for breakfast consumption, but what's stopping you from cooking it up for lunch or dinner? No matter what time ya make it, you know it's calling your name.

Recipe: Try our Pesto & Prosciutto Breakfast Sandwiches

Jeff Mauro's Triple Porker Sandwich

Bacon. Ham. Pork tenderloin. Need we say more?

Recipe: Try Jeff's Triple Porker Sandwich

Grilled Cheese & Red Cabbage Sandwiches

Who knew adding a little extra flavor to your grilled cheese was this easy? This sandwich gets a sweet-and-savory boost from apricot preserves, Dijon mustard, and horseradish sauce. 

Recipe: Try our Grilled Cheese & Red Cabbage Sandwiches

Rachael Ray's Tuna Steak Patty Melts

This 'wich is all about taste and texture: anchovies, herbes de Provence, and some fancy cheese give this meal all the flavor you'd ever want, while perfectly-seared tuna feels like a juicy delicacy with every bite.

Recipe: Try Rach's Tuna Steak Patty Melts

Crispy Chicken Sandwiches

You can't go wrong with hot, crispy chicken on a bun! Top yours with homemade tartar sauce and some fresh, crunchy red onion slices.

Recipe: Try our Crispy Chicken Sandwiches

Melty Pork & Slaw Sandwiches

Feeling adventurous? This epic lunch calls for unique sandwich ingredients like sugar, red wine vinegar, and Kaiser rolls. With the addition of soy sauce-glazed pork, this restaurant-worthy meal will seriously hit the spot.

Recipe: Try our Melty Pork & Slaw Sandwiches

Steak Sandwiches with Blue Cheese & Watercress

It's always the right time for a steak sandwich! Creamy horseradish-blue cheese sauce really makes this a dish to die for.

Recipe: Try our Steak Sandwiches with Blue Cheese & Watercress

Greek Salad Clubs

If you're searching for something on the healthier side, look no further than these cute-and-tasty double-decker sammies. They're stuffed with veggies and herbs, so no need to feel guilty after indulging!

Recipe: Try our Greek Salad Clubs

Garlic Toasts with Wilted Spinach, Turkey, Gravy, Tomato & Provolone

This classy cuisine is essentially just a revamped hot turkey sandwich. Eat this cheesy, saucy dish with a knife and fork to prevent a mess, and also to keep up the fancy facade.

Recipe: Try our Garlic Toasts with Wilted Spinach, Turkey, Gravy, Tomato & Provolone

Winter Curried Chicken Salad Sandwiches

Sure, this recipe calls for winter squash, but let's get real: Cozy comfort food is a year-round necessity. Slightly-spicy curry and sweet maple syrup make this a can't miss!

Recipe: Try our Winter Curried Chicken Salad Sandwiches

Rachael Ray's Quick BBQ Pulled-Chicken Sandwiches

Good news: You can now whip up this barbecue classic without a grill and in half the time! Just make sure you have a skillet on hand, and the right ingredients to make the drool-worthy sauce.

Recipe: Try Rach's Quick BBQ Pulled Chicken Sandwiches

Buffalo Chicken Sandwiches

Forget wings – turn your favorite spicy bar food into a saucy sammich! It's simpler than it seems, and even better than it looks.

Recipe: Try our Buffalo Chicken Sandwiches

Pear & Gruyere Panini

Pear slices and gruyere cheese are a match made in food heaven – but the added prosciutto and whole grain mustard really crank up the flavor!

Recipe: Try our Pear & Gruyere Panini