30-Minute Meals: Salads for Supper!


You already know salads are good for you, and that one big salad every day could make an impact on your day-to-day health. But if the thought of having a salad every day is leaving you feeling kind of blah, it's time to rethink your strategy. Salads can be so much more than your go-to tomato-cucumber-ranch combo. Once you start varying textures, temperatures, proteins and flavor profiles, your greens will be anything but boring. Check out Rach's summer-y dinner salads from our June 2016 issue, which are full of flavor and won't leave you hungry -- we promise!

Sicilian Panzanella

Sicilian Panzanella Salad with Grilled Swordfish

Wouldn't it be nice to take a Sicilian vacation this summer? This salad might be the next best thing! Garlic, olives and Italian herbs in this citrus-y swordfish salad will transport you to the Italian coast.

caesar cobb salad

Grilled Romaine Caesar & Cobb Salad

Bet you've never had a salad quite like this before! This grilled salad is jam-packed with flavor and is great for people who don't love chopping and tossing. Just slice a head of romaine lengthwise and you've got a perfect portion.

roasted chickpea salad

Roasted Chickpea Salad with Pita Chips

Even vegetarian salads can be super hearty and satisfying. The chickpeas in this salad add tons of protein, while tahini is a great way to get a rich, creamy dressing without any of the guilt.

Check out the rest of Rachael's 30-minute meal salads in our June 2016 issue, on newsstands now!