Find your new favorite risotto recipe and feast like an Italiano tonight!

Carrot Risotto with Carrot Tops

carrot risotto with carrot tops
Credit: Photography by Christina Holmes

Every bit of the carrot goes into this recipe—yes, even the green tops. Talk about no waste!

Risotto Milanese with Asparagus & Shrimp

risotto milanese with asparagus & shrimp
Credit: Photography by Tara Donne

Risotto seems like an elaborate weekends-only dinner, but it's totally weeknight-friendly. It should take no more than 18 minutes to cook from the time you start adding the liquid until it's ready to serve.

Pearl Couscous Risotto with Arugula

pearl couscous risotto with arugula

This recipe swaps traditional arborio rice for pearl couscous. 

Drunken Risotto with Sausage & Spinach

drunken risotto with sausage and spinach

If you can cook your risotto in red wine, you cook your risotto in red wine. 

Root Vegetable & Barley Risotto

Root Vegetable and Barley Risotto

Parsnips, carrots, and celery root bulk up this delicious dish. 

Corn Risotto with Roasted Shrimp

Corn Risotto with Roasted Shrimp

Pops of sweet corn kernels will take your risotto to the next level.

Creamy Beet & Goat Cheese Risotto

creamy beet goat cheese risotto

It's not every day you see fuchsia at the dinner table! Wow your crowd with this beet and goat cheese risotto.

Drunken Risotto with Spinach & Speck

Drunken Risotto with Spinach & Speck

Speck, a cured meat similar to prosciutto, is the star of this risotto dish.

Lamb Chops with Roasted Vegetables and Spring Pea Risotto

Lamb Chops with Roasted Vegetables and Spring Pea Risotto

This menu is dinner-party ready!

Sweet Corn Risotto with Jalapeño Pesto

sweet corn risotto with jalapeño pesto

Sweet, spicy, creamy deliciousness. 

Drunken Risotto with Grilled Chicken

drunken risotto with grilled chicken

This entrée calls for two-thirds of a bottle of Barolo, an Italian dry red wine, which means you'll have one-third left for drinking.

Creamy Chicken Risotto

Creamy Chicken Risotto
Credit: Photography by Peter Ardito

There's a lot to love in this risotto. White wine, parmesan, mushrooms—did we mention the arugula and roasted garlic-lemon chicken in there, too?

Recipe: Try our Creamy Chicken Risotto

Summer Corn Risotto

Summer Corn Risotto

This dish doesn't just taste like summer—it looks like it, too!

Recipe: Try our Summer Corn Risotto

Tuscan Risotto with Walnuts & Mushrooms

tuscan risotto with walnuts mushrooms

This recipe suggests substituting arborio for carnaroli, which is a medium-grained rice grown in northern Italy.

Shrimp & Brussels Sprouts Barley Risotto

shrimp brussels sprouts barley risotto

For a healthier take on pasta night, try this barley risotto with shrimp and Brussels sprouts—plus bacon for good measure. 

Farro Risotto with Pumpkin & Sage

farro risotto with pumpkin sage
Credit: Photography by Joesph De Leo

Sprinkle chopped toasted hazelnuts over your finished product to add a nice crunch to every bite. 

Recipe: Try Rachael Ray's Farro Risotto with Pumpkin & Sage 

Risotto with Peas & Shrimp

risotto with peas & shrimp
Credit: Photography by Joseph De Leo

Bring on the shrimp! This version call for both whole shrimp and diced shrimp—the latter of which gets cooked directly into the risotto. 

Thai-Style Lime Risotto with Pork & Coconut

Thai-Style Lime Risotto with Pork & Coconut
Credit: Photography by Peter Ardito

Travel about 5,420 miles away from Italy and you'll land in Thailand! This dish has flavors usually seen in Thai cuisine, but trust us, it totally works here.

Barley & Brussels Sprouts Risotto

Barley & Brussels Sprouts Risotto

Top off this beauty of a bowl with grated Parmesan. 

Pesto Arancini

pesto arancini

Got leftover risotto? Mix with pesto and cheese, roll in breadcrumbs, and fry into creamy, crunchy bites.