Carrot Risotto with Carrot Tops
Every bit of the carrot goes into this recipe — yes, even the green tops. Talk about no waste!
Try our Carrot Risotto with Carrot Tops
Risotto Milanese with Asparagus & Shrimp
Risotto seems like an elaborate weekend dinner, but really it's totally weeknight-friendly. It should take no more than 18 minutes to cook from the time you start adding the liquid until it’s ready to serve.
Try Rachael Ray's Risotto Milanese with Asparagus & Shrimp
Pearl Couscous Risotto with Arugula
This recipe swaps traditional arborio rice for pearl couscous.
Drunken Risotto with Sausage and Spinach
You'd have to be drunk to pass on this drunken risotto recipe! (Kidding.)
Root Vegetable & Barley Risotto
Parsnips, carrots, and celery root bulk up this delicious dish.
Try our Root Vegetable & Barley Risotto
Corn Risotto with Roasted Shrimp
Pops of sweet corn kernels will take your risotto to the next level.
Try our Corn Risotto with Roasted Shrimp
Creamy Beet & Goat Cheese Risotto
It's not every day you see fuchsia at the dinner table! Wow your crowd with this beet and goat cheese risotto.
Drunken Risotto with Spinach & Speck
Speck, a cured meat similar to prosciutto, is the star of this risotto dish.
Lamb Chops with Roasted Vegetables and Spring Pea Risotto
This menu is dinner-party ready!
Sweet Corn Risotto with Jalapeño Pesto
Sweet, spicy, creamy deliciousness.
Drunken Risotto with Grilled Chicken
This entrée calls for 2/3 of a bottle of Barolo, an Italian dry red wine, which means you'll have 1/3 of the bottle for drinking.
Creamy Chicken Risotto
There's a lot to love in this risotto. White wine, parmesan, mushrooms—did we mention theres arugula and roasted garlic-lemon chicken in there too?
Try our Creamy Chicken Risotto
Summer Corn Risotto
Not only does this dish taste like summer—it looks like it, too!
Try our Summer Corn Risotto
Tuscan Risotto with Walnuts & Mushrooms
This recipe suggests substituting arborio for carnaroli, which is a medium-grained rice grown in northern Italy.
Shrimp & Brussels Sprouts Barley Risotto
For a healthier take on pasta night, try this barley risotto with shrimp and Brussels sprouts. Plus bacon for good measure.
Farro Risotto with Pumpkin & Sage
Sprinkle chopped toasted hazelnuts over your finished product to add a nice crunch to every bite.
Try Rachael Ray's Farro Risotto with Pumpkin & Sage
Risotto with Peas & Shrimp
Bring on the shrimp! This version call for both whole shrimp and diced shrimp—the latter of which gets cooked directly into the risotto.
Try our Risotto with Peas & Shrimp
Thai-Style Lime Risotto with Pork & Coconut
Travel about 5,420 miles away from Italy and you'll land in Thailand! This dish has flavors usually seen in Thai cuisine—but trust us, it totally works here.
Barley & Brussels Sprouts Risotto
Top off this beauty of a bowl with grated parmesan.
Got leftover risotto? Here's what to do with it!
Try our Pesto Arancini