Pumpkin Pancakes with Maple Cream
Transfer pancake batter to a squeeze bottle and pipe it onto the griddle in shapes like leaves and letters. First, trace the outline of your shape, then fill it in with more batter.
The simplicity alone makes this creamy soup the perfect office lunch.
Tarragon Chicken Fricassee
Bulk up this saucy dish by serving it on top of egg noodles or rice pilaf.
Cherry-Cranberry Ice Cream
Deliciously sweet and almost too easy to whip up.
Fancy up your eggs and toast with a little corned beef, Swiss cheese, and sauerkraut.
Hot Fudge Mocha
Turn your mocha into a grown-up treat by spiking it with bourbon, Bailey's Irish Cream, peppermint schnapps, Kahlua, amaretto or rum.
Tomato-Yogurt Dip with Baked Pita Chips
Serve chips in brown lunch bag "bowls." They'll look cute and you'll have fewer dishes to wash!
Lamb Chops with Mango Relish
These are perfect for weeknight dinner or when you're entertaining a few guests
Scallops with Lemony Broccoli Rabe
For a crispy, caramelized crust, pat the scallops dry with a paper towel before putting them in the hot pan.
Beefy Summer Rolls
Fresh cilantro, lettuce and creamy coleslaw will have your taste buds believing it's summer again.
Curried Shrimp Toasts
There's just the right amount of crunch and shrimp on these warm and flaky toasts.
Sweet & Savory Winter Salad
Granny Smith apples, Dijon mustard, and balsamic vinegar blend perfectly with one another to create the staple salad of the season.
Zesty Rosemary Green Beans
Healthy with a bit of a tang -- the perfect excuse to add green beans to any meal.
Pearl Couscous Risotto with Arugula
Got extra risotto? Turn it into a soup by stirring in chicken stock and heating until warm.
Mustard & Molasses Glazed Salmon with Lentil Salad
The perfect fish dish to add to your weeknight menu.