5 Enchilada Recipes To Warm Up January

Pair peeled shrimp (frozen works!) with Monterey jack for a savory seafood combo, topped with an ultra-simple cilantro & jalapeño blender sauce. Icy temps, who?

Stuff poblano chiles inside warm corn tortillas, top with cheese, and bake in a casserole dish for a cravings-worthy dinner in under an hour. 

When you have a little more time on your hands, pair shredded roast chicken with tomatillo and a generous helping of sour cream. Double for a freezer-sized batch, or leftovers you'll be bragging on all week! 

A classic for a reason! 

In-season sweet potatoes pack a healthy (but filling) punch in this meat-free Mexican dish.